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Bulk Redskin Peanuts – Roasted and Salted
Introducing our Redskin Peanuts Roasted and Salted, a delectable snack option that combines the rich flavor of redskin peanuts with a savory touch of salt, creating an irresistible treat for peanut lovers everywhere!
Source86 Redskin Peanuts Roasted and Salted is available in bulk quantities and custom pack sizes! 📦
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Product Data
| Scientific Name | Arachis hypogaea |
|---|---|
| Origin Countries | China, India, Nigeria and the United States |
| Product Use | Bars and cereals, savory dishes, nut butters and spreads |
Production & Sourcing
Redskin peanuts roasted and salted are made through a simple yet meticulous process. First, raw redskin peanuts are carefully selected for quality, ensuring uniform size and appearance. The peanuts are then roasted in their shells at high temperatures, typically in large rotating ovens. The roasting process not only enhances the nutty flavor of the peanuts but also helps develop their crunchy texture. After roasting to perfection, the peanuts are removed from the ovens and allowed to cool slightly before being salted. The salt is evenly distributed over the peanuts, adhering to their surfaces.
Applications
- Snack Production
- Trail Mixes and Snack Mixes
- Snacks – Savory
- Savory Dishes
- Bars and Cereals
- Confectionery
- Baked Goods
- Nut Butters and Spreads
- Vegan
- Vegetarian
Functionality
- Texture Enhancement
- Healthy Fats
- Dietary Fiber Enrichment
- Vitamins and Minerals
- Plant-Based Protein
Benefits
Redskin peanuts roasted and salted offer a robust, nutty flavor with a hint of sweetness. The roasting process enhances their natural nuttiness, while the addition of salt provides a savory contrast, creating a well-balanced flavor profile.
These peanuts have a crunchy texture with a slightly crisp exterior and a tender, creamy interior. The roasting process yields a satisfying crunch, while the salt adds a subtle texture contrast to the overall eating experience.
Redskin peanuts roasted and salted typically have a rich, golden-brown color on the exterior due to the roasting process. The reddish-brown skins of the peanuts add visual interest and depth to their appearance.
Roasted and salted redskin peanuts are a good source of protein, healthy fats, fiber, vitamins, and minerals. They provide essential nutrients such as vitamin E, niacin, folate, magnesium, and phosphorus. However, the salt content should be consumed in moderation, especially for individuals monitoring their sodium intake.
The roasting process reduces the moisture content of the peanuts, resulting in a drier texture that enhances their crunchiness. While they do not contribute significantly to binding ingredients in recipes, their natural oils can add moisture and flavor to various dishes
The roasting process releases aromatic compounds from the peanuts, resulting in a rich, nutty aroma with hints of caramelization. The aroma is savory and inviting, enticing consumers to enjoy the peanuts as a snack or ingredient in culinary creations.
Redskin peanuts roasted and salted offer a harmonious balance of flavors and textures. The combination of roasted nuttiness and savory saltiness creates a satisfying snack that appeals to a wide range of palates.
The contrast between the crunchy exterior and the creamy interior of the peanuts, along with the savory saltiness against the natural sweetness of the peanuts, provides a delightful contrast in both texture and flavor.
Roasted and salted redskin peanuts are a popular snack and ingredient in various cuisines worldwide. They are commonly enjoyed as a bar snack, party snack, or on-the-go snack in regions where peanuts are grown and consumed extensively.
While roasted and salted redskin peanuts offer nutritional benefits, individuals with hypertension or cardiovascular issues should consume them in moderation due to their sodium content. Additionally, individuals with nut allergies should avoid consuming peanuts altogether.
Uses in manufacturing
These peanuts are a popular ingredient in snack manufacturing, where they are used to create roasted peanut snacks. They can be packaged and sold as standalone snacks or included in snack mixes with other nuts, seeds, and dried fruits.
Redskin peanuts roasted and salted are often included in trail mixes and granola bars to add crunch, flavor, and nutritional value. They provide protein, healthy fats, and a satisfying savory element to these portable snacks.
Roasted and salted redskin peanuts are used in the production of various confectionery items, such as peanut clusters, chocolate-covered peanuts, and peanut brittle. Their crunchy texture and savory flavor complement the sweetness of the candies.
These peanuts are incorporated into baked goods like cookies, brownies, and bread for added texture and flavor. They can be chopped and mixed into the dough or used as a topping for cakes and muffins.
Redskin peanuts roasted and salted can be crushed or chopped and used as a topping for salads, stir-fries, and noodle dishes. They add a crunchy texture and savory flavor to savory recipes.
While not as common as other peanut varieties, redskin peanuts can be used in peanut butter production. They are roasted, ground, and blended with other ingredients to create creamy or chunky peanut butter spreads.
Main producing countries and Harvest time.
China, India, Nigeria and the United States are among the main producing countries of peanuts. In China, peanuts are harvested from September to November.