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Bulk Rice Syrup Brown
Indulge in the natural goodness of our premium Brown Rice Syrup, a wholesome sweetener crafted from carefully selected brown rice grains! 🌾
Food manufacturers turn to Brown Rice Syrup for its versatility in creating an array of confectionery delights. It provides a stable, creamy base for candies, caramels, and nougats. 🍬
From breads and muffins to energy bars and cookies, Brown Rice Syrup is a prized ingredient in the production of baked goods, contributing to their texture, flavor, and shelf life. 🍞
Used in the production of nutrition bars, gels, and sports drinks, it serves as a source of sustained energy, making it a preferred choice for health-conscious consumers. 💪🏽
Our Brown Rice Syrup is available in bulk quantities, in customizable packaging options! 📦
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Product Data
| Scientific Name | Oryza sativa |
|---|---|
| Origin Countries | China, India, Indonesia and Bangladesh |
| Product Uses | Granola bars, sports nutrition, desserts |
Production & Sourcing
First, brown rice grains are soaked in water to soften them. They are then cooked, and enzymes are added to break down the starches into sugars. This creates a starchy liquid, which is further processed through filtration to remove solids. Next, it undergoes evaporation to concentrate the sugars. The result is a thick, amber-colored syrup with a mild, nutty flavor.
Applications
- Nutritional Bars and Energy Bites
- Bars and Cereals
- Confectionary
- Granola Bars
- Beverages- Wet
- Desserts
- Dressings and Sauces
- Sports Nutrition
- Vegan
- Vegetarian
- Private Label
Functionality
- Sweetener
- Low Glycemic Index
- Blood Sugar Management
- Binding Agent
- Flavor Enhancement
- Texture
Benefits
Brown Rice Syrup has a mild, subtle sweetness with a slightly nutty undertone. It imparts a delicate flavor to foods and beverages.
As a liquid syrup, it has a smooth and viscous texture, making it easy to incorporate into various recipes.
Brown Rice Syrup ranges from a light golden to amber color, depending on the processing and the specific variety of rice used.
Brown Rice Syrup is primarily a source of carbohydrates, consisting mainly of glucose, maltose, and complex sugars. It is lower in fructose compared to some other sweeteners. While it does provide some energy, it is not a significant source of vitamins or minerals.
Brown Rice Syrup is a versatile sweetener. It serves as a natural sweetening agent and also works as a binder, contributing to the texture and structure of various products like granola bars, cereals, and baked goods.
It has a mild, pleasant aroma that complements a wide range of dishes without overpowering other flavors.
The mild sweetness and nutty undertone of Brown Rice Syrup balance well with a variety of ingredients. It harmonizes and enhances the overall flavor profile of dishes.
While it does add sweetness, Brown Rice Syrup doesn’t introduce a strong or dominant taste, allowing other flavors to shine through.
Brown Rice Syrup is used in various cuisines around the world, but it is especially valued in health-conscious and alternative food communities due to its perception as a more natural and less processed sweetener.
It is gluten-free and does not contain common allergens like wheat, nuts, or soy. However, it is important to note that it is a source of carbohydrates and should be consumed in moderation, especially for individuals with specific dietary concerns like diabetes or those following a low-carb diet. Additionally, individuals with rice allergies or sensitivities should exercise caution.
Uses in manufacturing
It serves as a natural sweetener in a variety of food products, including energy bars, cereals, baked goods, and confectionery items.
Brown Rice Syrup is a key ingredient in the production of granola bars and cereals. It provides the necessary stickiness and sweetness to bind the ingredients together.
It is used in recipes for cookies, muffins, and other baked goods to add sweetness, moistness, and texture.
Brown Rice Syrup can be used in the production of candies, caramels, and nougats, providing a mild sweetness and helping to achieve the desired texture.
It is used as a sweetener in some beverages, including certain fruit juices, fruit-flavored drinks, and energy drinks.
Brown Rice Syrup can be used as a sweetener in desserts like puddings, ice creams, and sorbets.
It is used in salad dressings, marinades, and sauces to add sweetness and help bind the ingredients.
It is a common ingredient in nutritional bars and protein bars, providing both sweetness and structural integrity.
Brown Rice Syrup is often used as an alternative to high-fructose corn syrup in products that aim to use natural or alternative sweeteners.
It is preferred in gluten-free baking as it provides structure and moisture without introducing gluten.
Brown Rice Syrup is used in sports nutrition products like energy gels and chews to provide a quick source of carbohydrates and sweetness.
Main producing countries and Harvest time
China, India, Indonesia and Bangladesh are some of the world’s top producers of rice.
In the northern regions of China, rice is harvested from September to October, while double-crop rice is harvested from October to November.
In India, rice is usually harvested during the kharif or winter season, which occurs on November to December.