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Bulk Roasted Spanish Peanuts – No Salt
The crunchy texture and rich, nutty flavor of Roasted Spanish Peanuts – No Salt enhances the taste and texture of various food products, including snacks, trail mixes, baked goods and confectionery items!
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Product Data
| Scientific Name | Arachis hypogaea |
|---|---|
| Origin Countries | China, India, Nigeria and the United States |
| Product Use | Nut butters and spreads, bars and cereals, nutritional supplements. |
Production & Sourcing
Roasted Spanish Peanuts – No Salt are made by first selecting high-quality Spanish peanuts harvested from peanut plants. The peanuts are then cleaned to remove any dirt or debris and carefully inspected for quality. Next, they are dry roasted using heat until they reach a golden brown color and develop a rich, nutty flavor.
Applications
- Baked Goods
- Snack Bars and Energy Bites
- Snack Production
- Trail Mixes and Snack Mixes
- Bars and Cereals
- Nut Butters and Spreads
- Coatings and Garnish
- Nutritional Supplements
- Vegan
- Vegetarian
Functionality
- Texture Enhancement
- Healthy Fats
- Plant-Based Protein
- Vitamins and Minerals
Benefits
Roasted Spanish Peanuts – No Salt offer a mildly nutty and slightly sweet flavor with no added salt. The roasting process enhances the natural sweetness and nuttiness of the peanuts, resulting in a rich and satisfying taste.
These peanuts have a crunchy texture with a firm bite. The roasting process gives them a crisp exterior while retaining a tender and slightly chewy interior, providing a delightful contrast in texture.
Roasted Spanish Peanuts – No Salt typically have a golden brown color, achieved through the roasting process. The absence of added salt ensures that the natural color of the peanuts remains unchanged.
Roasted Spanish Peanuts – No Salt are a nutritious snack option, rich in protein, healthy fats, vitamins, and minerals. They are an excellent source of plant-based protein and contain essential nutrients such as vitamin E, magnesium, and potassium. Additionally, the absence of added salt makes them a lower sodium option compared to salted varieties.
These peanuts have low moisture content due to the roasting process, which helps preserve their freshness and shelf life. While they do not contribute significantly to binding ingredients, their natural oils can enhance the texture of baked goods and savory dishes.
The roasting process intensifies the nutty aroma of the peanuts, resulting in a fragrant scent that enhances the overall sensory experience. The absence of added salt allows the natural aroma of the peanuts to shine through without any additional seasoning.
Roasted Spanish Peanuts – No Salt offer a balance of natural sweetness and nuttiness without the addition of salt. The roasting process enhances their flavor profile, creating a harmonious and satisfying taste experience.
These peanuts provide a contrast in texture, with a crunchy exterior and a tender interior. The absence of added salt ensures that the natural flavors of the peanuts are not overshadowed, allowing their true taste and texture to shine through.
Spanish peanuts are a variety of peanuts that are known for their larger size and slightly sweeter taste compared to other peanut varieties. They are commonly grown in the southern United States, particularly in states like Georgia and Texas, and are popular in regional cuisines and snack products.
Roasted Spanish Peanuts – No Salt are suitable for individuals with dietary restrictions, including those on a low-sodium diet or those with hypertension. They are also a good source of plant-based protein for vegetarians and vegans. However, individuals with nut allergies should avoid consuming peanuts altogether.
Uses in manufacturing
These peanuts are often packaged and sold as a healthy snack option. They can be found in grocery stores, convenience stores, and vending machines, offering consumers a satisfying and nutritious snack choice.
Roasted Spanish Peanuts – No Salt are frequently included in trail mix blends, along with dried fruits, nuts, seeds, and sometimes chocolate chips. This combination provides a balanced mix of flavors and textures, making it an ideal snack for hiking, camping, or on-the-go consumption.
These peanuts can be chopped or ground and added to baked goods such as cookies, brownies, muffins, and granola bars to provide texture, flavor, and nutritional value. They add a crunchy and nutty element to baked treats without the added salt.
Roasted Spanish Peanuts – No Salt can be ground into creamy and delicious peanut butter, which is used as a spread for toast, crackers, and sandwiches. Peanut butter made from these peanuts is also a versatile ingredient in smoothies, sauces, and desserts.
These peanuts can be used as a topping for salads, soups, and vegetable dishes to add texture and flavor. They can also be incorporated into savory recipes such as stir-fries, noodle dishes, and rice pilafs for added protein and crunch.
Roasted Spanish Peanuts – No Salt can be used as an ingredient in nutritional supplements such as protein bars, energy bars, and meal replacement shakes to boost their protein content and add a natural source of healthy fats.
Main producing countries and Harvest time.
China, India, Nigeria and the United States are among the main producing countries of peanuts. In China, peanuts are harvested from September to November.