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Bulk Spray-Dried Apple Cider Vinegar – Powder
$0.00
Apple Cider Vinegar Powder is a versatile ingredient that adds a tangy twist to your culinary repertoire!
Get creative in the kitchen with our Apple Cider Vinegar Powder. Sprinkle it on roasted vegetables for a tantalizing zing, incorporate it into sauces and dressings for a tangy kick, or add it to marinades for a delightful flavor infusion.
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Product Data
| Botanical Name | Malus domestica |
|---|---|
| Origin Countries | China, the United States and Poland |
| Pack Size | 10 kgs Vacuum Bag in Box |
| Product Shelf Life | 1 to 3 years |
| Product Use | Seasonings and Spice Blends, Dressings and Sauces, Baked Goods, Snack Foods, Dry Mixes and Instant Beverages: |
| Shipping / Storage | Dry / Ambient |
Production & Sourcing
Liquid apple cider vinegar is made by fermenting crushed apples. During fermentation, sugars in the apples are converted into acetic acid, giving vinegar its sour taste. Once the vinegar is ready, it undergoes spray drying. The liquid vinegar is atomized into tiny droplets and introduced into a hot air chamber. As the droplets fall through the hot air, the liquid evaporates, leaving behind fine, dry particles of apple cider vinegar powder.
The powder is ran through a sieve to get a uniform, smooth texture and you have your Spray-Dried Apple Cider Vinegar!
Applications
- Seasonings & Dry Blends
- Dressings & Sauces
- Baked Goods
- Savory Snacks
- Baked Goods
- Marinades & Rubs
- Supplements
- Paleo Diet
Functionality
- Binding – Slight
- Antioxidant
- Heart Health
- Weight Management
- Blood Health
- Detoxification Aid
- Immune System Support
- pH Balance
- Nutrients
- Energy Booster
Benefits
Spray-Dried Apple Cider Vinegar Powder has a wide array of uses and benefits! It’s sweet, tangy and acidic nature makes it a great ingredient to enhance different dishes.
Apple cider vinegar powder offers a tangy and slightly acidic flavor with hints of sweetness from the apples. It captures the distinct taste of traditional apple cider vinegar in a convenient powdered form!
The powder has a fine and granulated texture, making it easy to dissolve and incorporate into various recipes.
Apple cider vinegar powder typically has a light yellowish or beige color, resembling the natural color of apple cider vinegar.
Apple cider vinegar powder retains many of the nutritional benefits of liquid apple cider vinegar. It contains vitamins, minerals, and antioxidants, including acetic acid, which may have various health benefits.
Apple cider vinegar powder has low moisture content, making it an excellent ingredient for dry mixes, seasonings, and sauces. It also acts as a binding agent, enhancing the texture and stability of certain food products.
The powder retains the distinct aroma of apple cider vinegar, characterized by its fruity and acidic notes.
Apple cider vinegar powder provides a balancing element to recipes, adding acidity and depth of flavor. It can help enhance the overall taste profile by bringing a harmonious balance to sweet, savory, and tangy dishes. The tangy and acidic nature of apple cider vinegar powder creates a pleasant contrast when paired with sweeter or richer flavors, adding complexity to recipes.
Apple cider vinegar is widely used in many culinary traditions, including American, European, and Asian cuisines. It is a key ingredient in various dishes, dressings, marinades, and condiments.
Apple cider vinegar powder is often preferred by individuals seeking a convenient alternative to liquid vinegar. It is suitable for various dietary preferences and can be used in vegan and paleo-friendly recipes.
Uses in manufacturing
Apple cider vinegar powder is incorporated into dry seasonings and spice blends to add a tangy and acidic flavor. It enhances the taste profile of savory dishes, including rubs, marinades, and sauces.
It is used in the formulation of salad dressings, vinaigrettes, and sauces to provide a balanced acidity and a distinct apple cider vinegar flavor. It adds depth and tang to these preparations.
Apple cider vinegar powder can be used in baked goods such as bread, muffins, and cakes. It acts as a leavening agent when combined with baking soda, contributing to the rising process and texture of the final product.
Apple cider vinegar powder is incorporated into snack seasonings or dusted onto snacks like chips, popcorn, or roasted nuts to add a tangy and zesty flavor.
It is used in the production of dry mixes for beverages, including drink powders, instant teas, and flavored water enhancers. Apple cider vinegar powder provides a convenient way to incorporate the characteristic taste of apple cider vinegar into these products.
Apple cider vinegar powder is sometimes used in the formulation of dietary supplements, including capsules, tablets, or powders. It is believed to have various health benefits and is popular among individuals looking for natural supplements.
Main producing countries and Harvest time
The main producing countries of apples are China, the United States and Poland. Generally, apple harvest season occurs in late summer to early fall. In most regions, apple trees are ready for harvest between August and October.