Bulk Walnuts Quarters
From baked goods and sweet treats, to savory dishes and salads, Source86 Walnut Quarters offer a convenient size and shape, enhancing both flavor and presentation across various food manufacturing applications!
Our Walnut Quarters deliver a distinct earthy flavor, enriching a wide range of products, from baked goods like bread and cookies to savory dishes such as salads and entrees, with their nutty essence. The well-proportioned quarters lend a satisfying crunch and textural depth to granolas, mueslis, cereals, and snack bars, enhancing the overall sensory experience.
Our Walnut Quarters are available in bulk quantities, in customizable packaging options 📦
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If what you need is a Retail-Ready Trail Mix or Nuts solution, this is for you!
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Product Data
| Scientific Name | Juglans SP. |
|---|---|
| Origin Countries | USA, China, Ukraine and Chile |
| Product Uses | Granola bars, snacks – sweet, salad and side dishes |
Production & Sourcing
Walnut quarters are typically obtained by shelling whole walnuts and then cutting them into smaller pieces. The process begins by mechanically cracking the walnuts to separate the shells from the nutmeat. Once the shells are removed, the intact halves are further sliced or broken down into quarters using specialized equipment.
Applications
- Baked Goods
- Confectionary
- Snack Bars and Energy Bite
- Snacks – Sweet
- Trail Mixes and Snack Mixes
- Bars and Cereals
- Granola Bars
- Salad and Side Dishes
- Toppings
- Nut Butters and Spreads
- Vegan
- Vegetarian
- Paleo
Functionality
- Texture
- Vitamin E Boost
- Antioxidant
- Plant-Based Protein
- Healthy Fats
- Omega-3 Fatty Acids
- Dietary Fiber Enrichment
Benefits
Walnuts quarters have a rich, mildly sweet, and nutty flavor with a slightly bitter undertone.
They possess a crunchy, firm texture when raw, becoming softer and oilier when roasted.
They showcase a pale brown color with a slightly darker skin and a cream-colored interior.
They are an excellent source of omega-3 fatty acids, antioxidants, protein, fiber, vitamins (like vitamin E), and minerals (such as manganese and copper).
They contain natural oils that can contribute to binding in recipes due to their fat content.
When roasted, walnuts quarters release a warm, nutty aroma.
In recipes, they offer a balance of nutty flavors and add contrast in texture, especially in salads, baked goods, and savory dishes.
Walnuts are grown in various regions globally, but they hold cultural significance in certain cuisines, like Mediterranean and Middle Eastern cuisines.
They are generally considered healthy but might trigger allergic reactions in some individuals. Additionally, they are calorie-dense due to their fat content.
Uses in manufacturing
They’re often included in bread, muffins, cakes, cookies, and pastries, adding texture and a nutty flavor.
Walnut quarters are used in trail mixes, granola bars, and snack packs, providing a crunchy and nutritious element.
They’re a common inclusion in cereals, muesli, and granola mixes, contributing texture and flavor.
Walnut quarters are used as toppings in salads, providing a contrast in texture and taste.
They’re ground into nut butter or used in spreads, adding richness and nutrients to the product.
Walnut quarters can be coated in chocolate or caramel for confectionery products like chocolates or candy bars.
Main producing countries and Harvest time
The main producing countries of walnuts are the United States, China, Ukraine and Chile. In the United States, walnuts are usually harvested during the fall season, from mid-September through November.
