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Bulk Watermelon Kernel Blonde
Blonde Watermelon Kernels, or immature watermelon seeds, is a unique and nutrient-rich ingredient that adds a mild nutty flavor and a delightful crunch to a variety of culinary creations! 🍉
These blonde watermelon seeds are an ideal ingredient for snack manufacturing, providing a satisfying crunch and a mild nutty taste that makes them suitable for both sweet and savory snacks.
Source86 Bulk Blonde Watermelon Kernels are available in large quantities for your wholesale business needs! Get this ingredient in customized pack sizes as well 📦
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Product Data
| Scientific Name | Watermelon Kernel Blonde |
|---|---|
| Origin Countries | China, Turkey and Iran |
| Product Use | Dried snacks, bars and cereals, baked good |
Production & Sourcing
The process of producing immature watermelon kernels typically involves harvesting young watermelons before they reach full maturity. The kernels are extracted from the unripe fruits and may undergo cleaning and sorting processes to remove any unwanted residues. The seeds are then separated from the flesh and pith, and they can be used in their raw form or subjected to various processing methods such as roasting or drying.
Applications
- Dried Snacks
- Snack Bars and Energy Bite
- Trail Mixes and Snack Mixes
- Baked goods
- Bars and Cereals
- Ethnic and Regional Cuisines
- Vegan
- Vegetarian
Functionality
- Texture
- Gluten-Free
- Dietary Fiber Enrichment
- Health Fats
- Plant-Based Protein
- Essential Minerals
- Vitamin B
Benefits
Blonde Watermelon Seeds may have a milder and less pronounced flavor compared to mature, roasted watermelon seeds.
The texture of Blonde Watermelon Seeds is likely to be softer and less crunchy than fully mature, roasted seeds.
Blonde Watermelon Seeds are typically white or pale in color. The color may change as the seeds mature and undergo the roasting process.
Watermelon seeds, in general, are a good source of protein, healthy fats, vitamins (such as B vitamins), and minerals (including iron, magnesium, and zinc).
Blonde Watermelon Seeds may have a higher moisture content compared to fully mature, roasted seeds. This can affect their texture and binding properties in culinary applications.
Blonde Watermelon Seeds might have a subtle or mild aroma, especially if they haven’t undergone the roasting process.
Watermelon seeds are typically gluten-free and can be suitable for various diets. They are often included in plant-based diets as a source of plant-based protein and healthy fats.
Uses in manufacturing
Watermelon seeds, both mature and immature, can be roasted and seasoned to create a crunchy and flavorful snack. These snacks may come in various flavors to cater to different tastes.
Blonde watermelon kernels can be incorporated into baked goods such as bread, muffins, or cookies to add a unique texture and mild nutty flavor. They might also find use in confectionery items like energy bars or granola bars.
Ground or crushed watermelon seeds may be used as a nutritious addition to recipes, such as sprinkling on salads, yogurt, or desserts for added texture and nutritional benefits.
Immature watermelon seeds could be explored as a plant-based protein source for various products like protein bars, shakes, or plant-based meat alternatives.
Manufacturers might use immature watermelon kernels in the production of cereal blends, trail mixes, or snack mixes to enhance the overall taste and nutritional content of the products.
Depending on regional or cultural preferences, immature watermelon kernels might be used in specialty foods or traditional dishes in certain cuisines.
Main producing countries and Harvest time.
China, Turkey and Iran are among the world’s main producers of watermelon.