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Bulk Watermelon Kernel Raw
Introducing our Raw Watermelon Kernels – a unique and nutritious twist on a summertime favorite! 🍉
Incorporate them into snacks, granolas, salads, and baked goods to elevate the texture and taste of your creations, providing consumers with a delightful and wholesome eating experience.
Packed with protein, healthy fats, and vitamins, they contribute to the nutritional profile of your products.
Source86 Raw Watermelon Kernels are available in bulk quantities and custom pack sizes that meet your wholesale ingredient needs! 📦
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Product Data
| Scientific Name | Citrullus lanatus |
|---|---|
| Origin Countries | China, Turkey and Iran |
| Product Use | Smoothies, trail mixes and snack mixes, bars and cereals |
Production & Sourcing
The process of obtaining raw watermelon kernels involves harvesting immature watermelons before reaching full maturity. The kernels are extracted from the unripe fruits and then cleaned and sorted to remove any impurities. Following this, the raw watermelon kernels are separated from the surrounding pulp and pith. Unlike roasted watermelon seeds, raw watermelon kernels undergo minimal processing and are typically consumed in their natural state.
Applications
- Snack Bars and Energy Bites
- Trail Mixes and Snack Mixes
- Dried Snacks
- Bars and Cereals
- Salad and Side Dishes
- Smoothies
- Plant-Based Product Manufacturing
- Vegan
- Vegetarian
Functionality
- Gluten-Free
- Texture
- Vitamin B Boost
- Plant-Based Protein
- Essential Minerals
- Healthy Fats
Benefits
Raw watermelon kernels are likely to have a mild, subtle flavor, distinct from the more robust flavor that roasted watermelon seeds possess.
In their raw state, watermelon kernels may have a softer texture compared to roasted seeds. They could be tender and less crunchy.
Raw watermelon kernels are typically pale in color, often white or light green. The color may vary based on the specific variety and ripeness of the watermelon.
Watermelon seeds, in general, are a good source of protein, healthy fats, vitamins (such as B vitamins), and minerals (including iron, magnesium, and zinc). Raw watermelon kernels would retain their natural nutritional content.
Raw watermelon kernels may have a higher moisture content compared to their roasted counterparts. This can influence their texture and binding properties in culinary applications.
Raw watermelon kernels may have a subtle or mild aroma, reflecting the natural scent of fresh watermelon seeds.
Raw watermelon kernels can be used to introduce a mild, nutty flavor and soft texture to dishes, providing a subtle balance and contrast in both sweet and savory recipes.
The use of raw watermelon kernels in culinary traditions may vary based on cultural or regional influences. In some cuisines, watermelon seeds are utilized in both sweet and savory dishes.
Watermelon seeds, including raw kernels, are often gluten-free, making them suitable for various dietary preferences. They can provide plant-based protein and healthy fats, making them a nutritious addition to snacks and meals.
Uses in manufacturing
Raw watermelon kernels can be incorporated into snack products, such as trail mixes, granola bars, or nut and seed blends, adding a mild, nutty flavor and nutritional benefits.
Raw watermelon kernels may be used in the production of baked goods like bread, muffins, or cookies to impart a unique texture and subtle flavor. They can also be added to energy bars or protein bars.
These raw kernels could be used as an ingredient in salads, both green and fruit salads, providing a contrasting texture and mild taste. They might also be incorporated into savory dishes for added crunch.
Raw watermelon kernels can be blended into smoothies or shakes to enhance their nutritional profile, providing a source of protein and healthy fats.
The nutritional content of raw watermelon kernels makes them a potential candidate for inclusion in dietary supplements, especially those focused on plant-based proteins and nutrients.
Food manufacturers may explore innovative uses for raw watermelon kernels in the creation of new and unique culinary products, capitalizing on their subtle flavor and nutritional value.
Given the increasing popularity of plant-based diets, raw watermelon kernels could find a place in the formulation of plant-based meat alternatives, burgers, or other vegetarian products.
Main producing countries and Harvest time.
China, Turkey and Iran are among the world’s main producers of watermelon.