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Source86

Source86

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CPG News

Cakes, Grads & Dads: Paris Baguette’s Sweet Season Is Here

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by Agustina Branz · April 29, 2025

Paris Baguette Offers

From elegant roses to chocolate mousse drips, Paris Baguette is on a mission to make your celebrations extra sweet this season. Their just-launched limited-time cake collection for Mother’s Day, Father’s Day, and graduation offers handcrafted options that look as good as they taste. Whether you’re toasting a recent grad or treating Mom and Dad to something special, these seasonal desserts are dressed to impress.

And the cherry on top? They’re available nationwide, so there’s no excuse not to show up with cake.

What’s baking?

Paris Baguette’s 2025 seasonal lineup includes handcrafted cakes available from late April through mid-June, with options tailored to each celebration:

For Mother’s Day (April 30 – May 11):

  • Rose Garden Lemon Citrus Layer Cake – Four fluffy vanilla sponge layers filled with lemon curd, topped with a white chocolate rose.
  • Mom’s Favorite Chocolate-Raspberry Mousse Cake – Chocolate sponge + raspberry preserves + ganache = joy.
  • I Love Mom Strawberry Soft Cream Cake – Heart-shaped layers filled with strawberries and love.

For Graduation (May 1 – June 30):

  • Graduation Cake – A six-layer vanilla sponge stacked with chocolate mousse, curls, and a diploma topper. Cue the cap toss!

For Father’s Day (June 4 – June 15):

  • Dad’s Favorite Chocolate Mousse Layer Cake – Chocolate lovers, this one’s for you.
  • Berry Best Dad Trifle Cake – A fruity vanilla sponge treat packed with strawberries, blueberries, and soft cream.
  • Dad’s Red Velvet Cake – Four layers of red velvet finished with cream cheese frosting and white chocolate curls.

“Every celebration deserves a cake that’s as sweet as the moment itself. Our specially curated collection of cakes for Mother’s Day, Father’s Day, and graduation is lovingly crafted by our expert cakers and bakers to be more than just dessert – but to be a heartfelt expression of joy, gratitude, and celebration.” Cathy Chavenet, Chief Marketing Officer at Paris Baguette North America. 

Rewards that make you smile

Paris Baguette is doubling down on the joy with PB Rewards offers all season long. Members can score:

  • Free pastries with beverage purchases
  • $5 off orders over $30
  • 2X points on Mother’s and Father’s Day cake purchases
  • A Buffalo Chicken Challenge (because life’s about balance, right?)

Not a member yet? Just download the PB app and enjoy a free pastry with your first purchase.

Paris Baguette Festive Cakes

Cake it easy

As consumers continue seeking experiences that feel personal, Paris Baguette is standing out with its small-batch, handcrafted approach. Seasonal treats that cater to real-life milestones—combined with a rewarding loyalty program—show how bakeries can build stronger community connections.

And let’s not forget: in the food industry, timing and presentation are everything. These cakes not only mark key seasonal spikes, they also tap into trends like nostalgic desserts, elevated classics, and fruit-forward flavors.

  • Timely, seasonal SKUs boost foot traffic and sales.
  • Personalization matters—cakes are designed to fit specific occasions.
  • PB Rewards enhances customer retention through value-packed promos.
  • Flavor innovation (lemon citrus, raspberry mousse, berry trifles) keeps classics exciting.

Ready to sweeten up your season?

Whether you’re sourcing seasonal inspiration or planning your next product launch, this is a tasty reminder that celebration sells. Paris Baguette’s cake collection combines creative flavor pairings with visual wow factor and smart seasonal timing.

Looking to build your own sweet lineup or explore dessert-friendly ingredients in bulk? Let’s chat. We’re here to help you serve up something unforgettable. Check out our private label solutions! Explore more options or contact us today to discover your next best-selling ingredient.

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Agustina Branz

Senior Marketing Manager

LinkedIn

Agus is a curious, collaborative thinker who’s always looking to add value and momentum to the projects she touches. With a degree in Business Economics and a career that’s spanned finance, fashion, agriculture, metal cards, and now ingredients, she brings both versatility and strategic depth to her work. Her experience across Argentina, the UK, and the US has shaped her global perspective and love for building meaningful connections.

At Source86, Agus leads the marketing team with a sharp focus on brand growth, SEO, and storytelling that reflects the company’s edge. She also works closely with the executive team on strategic planning and execution, helping turn bold ideas into action. She believes in the power of virtuous ecosystems — and that great work comes from collaboration, curiosity, and care.

On our blog, Agus shares updates on product launches, industry insights, and creative approaches to B2B marketing — always aiming to bridge strategy with real impact.

Fun fact: Agus loves sailing, running, skiing, and singing — ideally not all at once.

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