Country Eggs Recalls Sunshine Yolks Over Salmonella Scare

Country Eggs recall: quick summary

Country Eggs, LLC has recalled its Large Brown Cage Free Sunshine Yolks after the FDA flagged possible Salmonella contamination. The recall affects multiple brands, including Country Eggs, NIJIYA, and GOLDEN YOLK, and covers eggs distributed in California and Nevada. So far, 92 people have reported illnesses linked to the product, though thankfully, no deaths have been connected to this egg-cident. The recalled products were sold in cartons and bulk packs with sell-by dates ranging from July 1, 2025, to September 16, 2025. Consumers are advised to return or safely dispose of the eggs and can contact the company at 1-800-722-3447 with any questions.

What happened?

Country Eggs, LLC, after a not-so-sunny alert from the FDA, has recalled its Large Brown Cage Free Sunshine Yolks due to a possible Salmonella risk. The recall was issued on August 27, 2025.

The eggs (sold under Country Eggs, NIJIYA, and GOLDEN YOLK brands) came in both retail cartons and bulk 15-dozen packs. The products were distributed across California and Nevada.

The warning came after authorities flagged the issue, and the company quickly scrambled (pun intended) to halt production.

Affected products

Brand	Product	Size	UPC/Code No. CA 7695	Sell-By dates	Issue	States affected
Country Eggs	Large Brown Sunshine Yolks	15-dozen	CA 7695	7/1/25 – 9/16/25	Salmonella	CA, NV
NIJIYA	Large Brown Cage Free Sunshine Yolks	Retail Carton	CA 7695	7/1/25 – 9/16/25	Salmonella	CA, NV
GOLDEN YOLK	Large Brown Cage Free Sunshine Yolks	Retail Carton	CA 7695	7/1/25 – 9/16/25	Salmonella	CA, NV

What caused the issue?

The culprit: Salmonella, a bacterial party crasher no one invited to brunch.

• Health risks: Can cause fever, diarrhea (sometimes bloody), nausea, vomiting, and abdominal pain.
• Groups affected: Children, the elderly, and immunocompromised people face higher risks.
• Symptoms: Think of it as food poisoning’s evil cousin—messy and painful.
• Victims?: Sadly, 92 people got sick, though no fatalities have been reported.

Questions you might have

1. Can I still eat my Sunshine Yolks?
   Nope. Unless you like gambling with Salmonella.
2. What if I already ate them?
   Watch for symptoms; call your doctor if they worsen.
3. Can I cook the bacteria out?
   Maybe, but the FDA says don’t risk it.
4. Which states are affected?
   California and Nevada.
5. How many got sick?
   92 reported illnesses.
6. Can I get a refund?
   Yes, return the eggs where you bought them.
7. Who do I call?
   Customer service at 1 (800) 722-3447.
8. What’s the sell-by date to check?
   July 1, 2025 – September 16, 2025.
9. Will the company fix this?
   Production has been suspended pending investigation.
10. Can I still trust Country Eggs?
    Mistakes happen, but they’ve promised corrective actions.

Here’s what you should do

• Dispose of or return affected cartons and bulk packs.
• Check sell-by dates between 7/1/25 and 9/16/25.
• Look for brand names: Country Eggs, NIJIYA, GOLDEN YOLK.
• Contact Country Eggs: (800) 722-3447 | [email protected]

Behind the brand

Country Eggs, LLC, based in Lucerne Valley, CA, supplies cage-free eggs across retail and foodservice. They’ve built their reputation on freshness and quality, but this recall shows even sunny brands can hit cloudy patches.

Other relevant recalls

• Chetak LLC Group recalls Deep beans due to Salmonella contamination
• World Market recalls Emek pistachio cacao cream over Salmonella contamination
• Natureen recalls Wei-Chuan dried black fungus slices over Salmonella risk
• Fuentes Farms recalls fresh cucumbers over Salmonella contamination risk
• Crystal Creamery recalls 92,594 lbs of dry milk over Salmonella risk
• Chetak LLC Group recalls Deep frozen vegetables and fruits over Salmonella risk

“Food safety is not optional; it’s the foundation of trust. At Source86, we track recalls to help companies strengthen their supply chain and ensure customers stay safe.” Eran Mizrahi, CEO of Source86

Ensuring safe eats

This recall is a reminder that food safety isn’t just a side dish—it’s the main course. With 92 people already sick, the industry must focus on rigorous testing, supply chain excellence, and transparency to prevent egg-on-face moments like this one. Consumers should double-check their cartons, toss any affected eggs, and contact the company for refunds.

At Source86, we’re here to ensure your supply chain stays clean and your customers stay safe. From bulk ingredients to private label services, we’ve got your back.

Ready to level up your food safety game? Contact us.