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Recalls

Crystal Creamery Recalls 92,594 lbs of Dry Milk Over Salmonella Risk

Vanessa-Balagot

by Vanessa Balagot · June 13, 2025

Crystal Creamery Inc. Recall

 Date Issued: May 19, 2025
Company Name: Crystal Creamery Inc. (Modesto, CA)
Product Name: Non Fat Dry Milk – Grade A, Low Heat Spray Process
Issue: Potential contamination with Salmonella
Product Details: 25kg industrial-size bags of nonfat dry milk
What to Do: Do not consume. Discard or return the product.

Keep reading for more details!

What happened?

On May 19, 2025, Crystal Creamery Inc., based in Modesto, CA, issued a voluntary recall of 92,594 pounds of Non Fat Dry Milk due to potential contamination with Salmonella. That’s nearly 50 tons of powdered dairy being pulled off shelves. The company discovered the risk during internal testing, and immediately contacted the FDA, which is currently monitoring the ongoing recall.

The product was distributed to retailers and manufacturers in California and Texas, primarily in 25kg (55.1 lb) bulk bags intended for industrial or wholesale use.

Brand
Product
Size
UPC / Item #
Issue
Crystal Creamery
Non Fat Dry Milk
25kg bag
Item #79065, Lot 21APR25
Potential Salmonella contamination

What caused the issue?

This recall stems from possible Salmonella contamination discovered during routine internal product testing. While no illnesses have been reported so far, the presence of Salmonella in dry dairy products is a serious concern—especially for manufacturers relying on them as bulk ingredients in snacks, bakery items, and protein powders.

The risk:

  • Salmonella is invisible—no smell, no taste, no sign
  • Infections may occur 12–72 hours after consumption
  • Healthy people can recover, but vulnerable groups may suffer severe illness

Who’s most at risk?

  • Infants and young children
  • Older adults
  • Pregnant individuals
  • Immunocompromised people (e.g., cancer patients)

Symptoms to watch for:

  • Diarrhea
  • Fever
  • Abdominal cramps
  • Nausea and vomiting

10 common customer questions & answers

What’s wrong with this dry milk?
It may be contaminated with Salmonella, a harmful bacteria that can cause foodborne illness.

Was it sold to consumers directly?
No, the product was mainly distributed for bulk or industrial use in California and Texas.

Is there a chance it’s in other foods already?
If used by food manufacturers, yes—this is why ingredient traceability matters so much.

How do I know if I have it?
Look for Item #79065, Lot 21APR25, in 25kg bags labeled “Low Heat Spray Process Grade A Non Fat Dry Milk.”

Does it smell or look off if it’s contaminated?
Nope. Salmonella contamination often doesn’t affect taste, smell, or appearance.

Can I still use it if I heat it during processing?
No. The FDA urges all users to discard or return the product, regardless of how you plan to use it.

What should food manufacturers do if they used it already?
Check batch numbers and notify customers. Consider product testing or recall actions if the milk was used in production.

Are there any reported illnesses?
Not as of this writing—but the risk is serious enough to trigger a mass recall.

Has Crystal Creamery had recalls before?
Not recently. This is a standout incident for their bulk ingredient portfolio.

Who can I contact for more info?
Reach out to Crystal Creamery directly or visit the FDA Recall Portal for updates: FDA Recall Alert

Here’s what you should do

Milk Powder
  • Check the packaging for Lot 21APR25 and Item #79065
  • Do not use or distribute the product
  • Discard it safely or return it to your distributor or supplier
  • Clean all storage bins or equipment that came into contact with the product
  • Need help? Contact Crystal Creamery

Behind the brand

Crystal Creamery Inc. is a Modesto, California–based dairy producer and supplier with a wide reach in both consumer and wholesale markets. While their fresh milk and cream lines are well known locally, they also supply bulk powdered dairy ingredients to the foodservice, retail manufacturing, and private label sectors.

This recall adds to a growing trend of Salmonella-related incidents in 2025:

  • August Egg Company recalled 1.7 million shell eggs over Salmonella risk
  • TGD Cuts recalled salads and salsas over Salmonella concerns
  • Isabelle’s Kitchen recalled Deli Salads over Salmonella risk
  • Supreme Produce recalled cucumber trays over Salmonella contamination
  • The Coastal Companies recalled products over salmonella risk

“Powdered ingredients may look safe, but contamination risks are real. This recall is a reminder that traceability, regular testing, and supplier vetting are not optional—they’re essential” Eran Mizrahi, CEO of Source86.  

Ensuring safe eats

When you’re dealing with bulk ingredients, the margin for error is razor-thin. Recalls like this show the importance of rigorous quality checks, reliable supplier verification, and real-time traceability systems.

If you’re a food brand, importer, or manufacturer, here’s what to do:

  • Always source from FDA-compliant, certified facilities
  • Request COAs (Certificates of Analysis)
  • Build recall protocols into your supply chain
  • Vet every bulk ingredient before it enters your production line

If you’ve received Crystal Creamery’s dry milk, check the label, confirm Item #79065, Lot 21APR25, and act fast!

From bulk ingredients to private label solutions, Source86 connects you with trusted suppliers and quality you can count on. Explore smarter sourcing with Source86!

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Vanessa-Balagot

Vanessa Balagot

Food Safety Analyst

LinkedIn

Van is an Industrial Engineer with a passion for precision, systems, and raising the bar. Before joining Source86, she worked with various companies to implement continuous improvement programs — always looking for ways to make processes more efficient, compliant, and human-centric.

As our Food Safety & Quality Analyst, Van ensures that our key suppliers are 100% audited for Responsible Sourcing Standards. She brings a sharp eye for detail and a deep commitment to building ingredient supply chains that are not only efficient, but also safe, ethical, and transparent.

On the blog, she shares recall alerts, insights, and FSQA best practices — helping our readers stay ahead of regulatory changes and quality risks. Van believes transparency and education are essential to fixing what’s broken in today’s food system.

Fun fact: Van was named a centennial baby — she was born on the 100th anniversary of the Philippines’ independence.

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