Frankie’s Organic Recalls Plant Based Vegan Cheddar Puffs Over Undeclared Milk

LAVAL, Quebec (August 11, 2026). The U.S. Food and Drug Administration has announced that Frankie’s Organic Foods Inc. is recalling Plant-Based Vegan Cheddar Puffs because they may contain undeclared milk.

Specifically, the recall affects 94 cases distributed in Washington, Florida, and South Carolina. Frankie’s Organic launched the recall after receiving two reports of allergic reactions involving related products sold in Canada.

Frankie’s Organic recall: quick summary

The affected 4 oz bags carry UPC 816929000089, lot code 05 16 2027, and a best if used by date of May 16, 2027.

According to the FDA notice, Frankie’s Organic traced the undeclared milk to a seasoning ingredient from a supplier. Therefore, consumers should check their packages and discard or return affected products for a full refund.

What happened?

According to the FDA, Frankie’s Organic launched the recall after receiving two complaints of allergic reactions involving related products sold in Canada.

Specifically, the affected puffs reached PCC Markets in Washington and Earth Fare stores in Florida and South Carolina. Select independent retailers in those regions also received the product.

Following the recall, Frankie’s Organic began working with three distribution centers to remove remaining inventory. The company confirmed that no other Frankie’s Organic products are affected.

Meanwhile, the FDA warned that people with a milk allergy or severe sensitivity risk a “serious or life-threatening allergic reaction” if they consume the recalled puffs.

Affected products

Product	Lot code	UPC	Best if used by	Affected areas
Frankie’s Organic Plant Based Vegan Cheddar Puffs, 4 oz	05 16 2027	816929000089	May 16, 2027	Washington, Florida, South Carolina

What caused the issue?

According to the FDA notice, Frankie’s Organic traced the undeclared milk to a seasoning ingredient from one of its suppliers.

Following its investigation, the company identified the source of the issue and said it plans to implement corrective actions. Notably, the affected product is marketed as plant-based and vegan.

For consumers with a milk allergy or severe sensitivity, exposure can trigger an allergic reaction. In some cases, these reactions can become serious or life-threatening.

FSQA insight

“When an allergen issue originates with a supplied ingredient, accurate specifications and supplier documentation become critical for FSQA teams,” said Divina Grace Barroso, Head of FSQA at Source86.

“Strong supplier approval programs and clear allergen documentation can help teams identify formulation changes before ingredients enter production. That additional verification can help prevent supplier level issues from carrying through to finished products and their labels.”

Here’s what you should do

Consumers who purchased Frankie’s Organic Plant-Based Vegan Cheddar Puffs should:

• Check the package for UPC 816929000089.
• Look for lot code 05 16 2027.
• Confirm the best if used by date is May 16, 2027.
• Do not consume the affected product.
• Discard the recalled puffs or return them to the place of purchase for a full refund.
• Contact a healthcare provider if an allergic reaction develops after consuming the affected product.

Consumer contact

• Phone: 1 800 363 8209
• Hours: Monday through Friday, 9 a.m. to 4 p.m. Eastern Time
• Refund: Available by returning the affected product to the place of purchase

Behind the brand

Frankie’s Organic is a family-owned snack company inspired by the founders’ grandfather, Francesco. According to the company, visits to his farm in southern Quebec helped shape the brand.

Today, Frankie’s Organic offers organic snacks, including puffs and puffcorn. The company describes its products as certified organic, gluten-free, and baked rather than fried.

Following the recall, Frankie’s Organic emphasized that consumer safety remains its top priority. The company also said it maintains food safety and quality control standards across its operations.

Other relevant recalls

Other Source86 coverage shows how undeclared allergens and production control failures can trigger recalls across different food categories:

• Blank Slate Creamery Recalls Vegan Non Dairy Frozen Dessert Coconut Fudge Sandwiches Over Undeclared Egg Allergen
• Sun Noodle Recalls Sura Tanmen Hot and Sour Flavor Premium Japanese Noodles & Soup Base Over Undeclared Fish Allergen
• Ukrop’s Homestyle Foods Recalls Baked Spaghetti, Chicken Cobbler, and Bread Pudding Products Over Possible Aluminum Fragments

Regulatory context

Overall, this recall highlights the broader challenge of managing allergens across complex food supply chains. Manufacturers must account for allergens not only in primary ingredients, but also in seasonings and other formulated components.

For food companies, clear supplier communication and accurate allergen records can strengthen preventive controls. Additionally, effective traceability helps teams quickly identify affected lots when ingredient concerns emerge.

Ensuring safe eats

Ultimately, the Frankie’s Organic recall shows why food companies need strong allergen controls throughout production and sourcing. Clear processes can help teams respond quickly when ingredient concerns emerge.

Meanwhile, consumers should check their Plant-Based Vegan Cheddar Puffs for lot code 05 16 2027. They should discard or return affected products for a refund.

Beyond this recall, Source86 supports food companies with bulk ingredient sourcing, FSQA oversight, private label production, and supply chain management.

To learn more, contact the Source86 team to build a safer and more transparent food supply chain.

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