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Resources

Welcome to the Source86 Resource Center—your trusted source for the latest updates in the food industry space.

From new product launches, strategic partnerships, and recalls to in-depth articles on ingredients, private label, and importing in the U.S., we cover it all. You’ll also find exclusive insights from our Forbes features. Our goal is to keep you informed with relevant updates so you can stay ahead in the fast-evolving world of ingredient sourcing. Dive in, explore, and stay connected with the trends that matter most.

Vitasia Asian Style Wok Spice Mix recalled by Lidl US over possible Salmonella contamination

Lidl US Recalls Vitasia Asian Style Wok Spice Mix Over Possible Salmonella Contamination

ARLINGTON, Va. (August 11, 2026). The U.S. Food and Drug Administration has announced that Lidl US is recalling one lot of Vitasia Asian Style Wok Spice Mix

Whole Foods Market recalled salsas and guacamole over possible Salmonella contamination from fresh jalapeños

Whole Foods Market Recalls Salsas, Guacamole, and Prepared Foods Over Possible Salmonella Contamination

AUSTIN, Texas (August 12, 2026). The U.S. Food and Drug Administration (FDA) has announced that Whole Foods Market is recalling select products containing

City Foods pastrami and corned beef recall over possible Listeria contamination

City Foods Recalls Pastrami and Corned Beef Over Possible Listeria Contamination

WASHINGTON (August 8, 2026). The U.S. Department of Agriculture’s Food Safety and Inspection Service announced that City Foods, Inc. is recalling approximately

Al Kabeer breaded Swai products recalled by Shan Distribution Network over import eligibility

Shan Distribution Network Recalls Al Kabeer Breaded Swai Products Over Import Eligibility Issue

WASHINGTON (August 7, 2026). The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced that Shan Distribution Network, Inc. is

Frigorífico Gorina raw beef products included in the Corte Argentino USA recall

Corte Argentino USA Recalls Raw Beef Products Over Import Reinspection Issue

WASHINGTON (August 7, 2026). The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced that Corte Argentino USA LLC is recalling

Taylor Fresh Foods jalapeño products recalled over possible Salmonella contamination

Taylor Fresh Foods Recalls Jalapeño Products Over Possible Salmonella Contamination

SALINAS, Calif. (August 9, 2026). The U.S. Food and Drug Administration (FDA) has announced that Taylor Fresh Foods is recalling products made with jalapeño

Food To Live green powder products recalled over possible Salmonella contamination

Food To Live Recalls Green Powder Products Over Possible Salmonella Contamination

BROOKLYN, N.Y. (August 7, 2026). The U.S. Food and Drug Administration (FDA) has announced a nationwide recall of Food To Live green powder products distributed

Sun Noodle Sura Tanmen recalled over undeclared fish allergen in Hawaii

Sun Noodle Recalls Sura Tanmen Hot and Sour Flavor Premium Japanese Noodles & Soup Base Over Undeclared Fish Allergen

HONOLULU, Hawaii (August 5, 2026). Sun Noodle is voluntarily recalling 134 packages of Sura Tanmen Hot and Sour Flavor Premium Japanese Noodles & Soup Base

Blank Slate Creamery Vegan Non-Dairy Frozen Dessert Coconut Fudge Sandwiches recalled over undeclared egg allergen

Blank Slate Creamery Recalls Vegan Non-Dairy Frozen Dessert Coconut Fudge Sandwiches Over Undeclared Egg Allergen

ANN ARBOR, Mich. (August 4, 2026). The U.S. Food and Drug Administration (FDA) has announced that Blank Slate Creamery is voluntarily recalling its Vegan

Ukrop's Homestyle Foods recalled prepared food products over possible aluminum fragments

Ukrop’s Homestyle Foods Recalls Baked Spaghetti, Chicken Cobbler, and Bread Pudding Products Over Possible Aluminum Fragments

RICHMOND, Va. (July 30, 2026). The U.S. Food and Drug Administration (FDA) has announced that Ukrop's Homestyle Foods, LLC is voluntarily recalling six prepared

Various types of grains and legumes in clear lab plastic containers with labels.

Where Product Development Breaks: The Five Stages Where Risk Spikes

Every team loves the start of a new project. New ideas, new claims, new categories. But the path from concept to launch is not a straight line. It is five

Bettergoods Pistachio Nut Butter recalled by Botticelli Foods over possible Salmonella contamination

Bettergoods Pistachio Nut Butter Recall Over Possible Salmonella Contamination

MELVILLE, N.Y. (August 3, 2026). The U.S. Food and Drug Administration (FDA) has announced that Botticelli Foods is recalling one lot of Bettergoods Pistachio

The entire Source86 team in Disney Tokyo

Five Years In: A Few Things I’ve Come to Believe

Source86 turns five this week. Here is what the last five years actually taught me. Five years ago I could not have told you where I would be sitting today.

Eran holding her new born at the delivery room

Five Years In, and I’m a Dad

Five years building Source86, a daughter who arrived early, and a few honest words about the relationship that makes all of it possible. Two big things

Eran Mizrahi discussing food safety investigations and supply chain quality during the Technology Networks webinar

Beyond the COA: What Food Safety Investigations Still Get Wrong

Insights from Technology Networks’ Advances in Food and Beverage Testing Webinar Thank you to Sana Kausar and the Technology Networks team for featuring Eran

Chipotle rewards 2026 05 26T095859.150

Star-Shaped Pretzels, Patriotic Oreos, and the Sourcing Decision Nobody Talks About

Superpretzel is releasing star-shaped pretzels from Memorial Day through September, produced in the Philadelphia area where the nation's founding began. Oreo

Vintage-style snack packaging representing famous recipe changes and consumer backlash

When CPG Brands Tried to Change a Recipe and Customers Revolted

You open a familiar package almost without thinking. A cookie, a chocolate bar, a soda you’ve had a hundred times before. The first bite lands slightly off. Not

Chipotle rewards (79)

How the Ozempic Boom Is Quietly Changing What Food Companies Put in the Box

Walk down the yogurt aisle and something is different. The section has doubled in length. High-protein labels are everywhere. Cottage cheese has its own endcap.

Comparison of premium and standard cooking oils showing pricing differences based on sourcing and processing

The Real Reason Some “Healthy” Ingredients Cost So Much More

You’re standing in the aisle, holding two versions of the same ingredient. Same category, similar packaging, completely different price tags. One promises

Chipotle rewards (43)

What “Natural Flavors” Actually Are, And Why the Label Tells You Almost Nothing

Pick up a flavored seltzer, a granola bar, and a salad dressing from your kitchen right now. There's a good chance all three list "natural flavors" somewhere in

Warm pantry shelf with common grocery items, illustrating ingredients reformulated out of food over time

The Ingredients That Quietly Disappeared From Your Pantry in the Last Few Years (And Why)

You reach for a familiar product (the one you’ve bought for years without thinking), and something feels off. The label looks the same, the packaging hasn’t

Chipotle rewards (41)

What “Organic,” “Non-GMO,” “Fair Trade,” and “Regenerative” Actually Mean on a Food Label

You're in the grocery aisle. Two products, almost identical. One has three logos on the front. The other has none. The price is different. You want to know if

a group of painted coconuts on a wall with a tree in the background

Coconut Month: Celebrating the Incredible Coconut Tree

It’s Coconut Month here at Source86, and as such, it’s only fitting that we take a moment to appreciate the incredible all-rounder that is the beautiful,

A green, red, blue and yellow coconut in the beach

Cracking the Coconut Code for Peak Flavor (and Private Label Success!)

You're standing on a sun-drenched beach, the salt-laced breeze rustling through palm fronds overhead. A skilled Sri Lankan climber shimmies up the 25-meter

CPG product developer comparing organic and conventional bulk ingredients, reviewing samples, certifications, and sourcing decisions in a lab setting

Organic vs. Conventional Bulk Ingredients: How CPG Brands Should Decide

The pressure to go organic is no longer niche: it’s coming from retailers, consumers, and internal brand positioning decisions. For many CPG founders and

Chipotle rewards (50)

What to Look for in a Bulk Ingredient Supplier: A CPG Buyer’s Checklist

Most CPG brands switch ingredient suppliers at least once because they chose wrong early on. The problem is rarely that good suppliers don't exist. It's that

A bowl at the beach with colorful monk fruits and a sign that says "Monk Fruit Trending"

5 More Things You Didn’t Know About Monk Fruit Sweetener

Monk fruit sweetener has earned its spot as one of the most talked-about sugar alternatives on the market. But as research evolves and industry controversies

A Source86 group of people lifting a large green ramp with a person reaching "new heights"

From 10K to 1M Units: 6 Mistakes That Will Collapse Your Supply Chain

Every brand wants the moment when demand spikes and production ramps from ten thousand units to one million. It feels like proof that the product works, that

A sign with red neon letters reading "READ TO UNLOCK PRODUCTION" is mounted on a corner wall, set against a backdrop of a surreal sky with glowing orange clouds and a soft blue haze.

4 Questions That Tell You Exactly Which Production Model to Choose

Every brand reaches the same decision point: build the next product through private label, or take it to a contract manufacturer? Both models work. Both scale.

Garmin logo with the words Step by step and a walking icon.

Build It or Buy It? Check List to Choose the Right R&D Model

Let's Start with the FAQ Every food brand wants innovation that moves quickly, scales cleanly, and holds up under compliance and ingredient changes. But

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