BROOKLYN, N.Y. (August 7, 2026). The U.S. Food and Drug Administration (FDA) has announced a nationwide recall of Food To Live green powder products distributed
Sun Noodle Recalls Sura Tanmen Hot and Sour Flavor Premium Japanese Noodles & Soup Base Over Undeclared Fish Allergen
HONOLULU, Hawaii (August 5, 2026). Sun Noodle is voluntarily recalling 134 packages of Sura Tanmen Hot and Sour Flavor Premium Japanese Noodles & Soup Base
Blank Slate Creamery Recalls Vegan Non-Dairy Frozen Dessert Coconut Fudge Sandwiches Over Undeclared Egg Allergen
ANN ARBOR, Mich. (August 4, 2026). The U.S. Food and Drug Administration (FDA) has announced that Blank Slate Creamery is voluntarily recalling its Vegan
Ukrop’s Homestyle Foods Recalls Baked Spaghetti, Chicken Cobbler, and Bread Pudding Products Over Possible Aluminum Fragments
RICHMOND, Va. (July 30, 2026). The U.S. Food and Drug Administration (FDA) has announced that Ukrop's Homestyle Foods, LLC is voluntarily recalling six prepared
Where Product Development Breaks: The Five Stages Where Risk Spikes
Every team loves the start of a new project. New ideas, new claims, new categories. But the path from concept to launch is not a straight line. It is five
Bettergoods Pistachio Nut Butter Recall Over Possible Salmonella Contamination
MELVILLE, N.Y. (August 3, 2026). The U.S. Food and Drug Administration (FDA) has announced that Botticelli Foods is recalling one lot of Bettergoods Pistachio
Five Years In: A Few Things I’ve Come to Believe
Source86 turns five this week. Here is what the last five years actually taught me. Five years ago I could not have told you where I would be sitting today.
Five Years In, and I’m a Dad
Five years building Source86, a daughter who arrived early, and a few honest words about the relationship that makes all of it possible. Two big things
Beyond the COA: What Food Safety Investigations Still Get Wrong
Insights from Technology Networks’ Advances in Food and Beverage Testing Webinar Thank you to Sana Kausar and the Technology Networks team for featuring Eran
Star-Shaped Pretzels, Patriotic Oreos, and the Sourcing Decision Nobody Talks About
Superpretzel is releasing star-shaped pretzels from Memorial Day through September, produced in the Philadelphia area where the nation's founding began. Oreo
When CPG Brands Tried to Change a Recipe and Customers Revolted
You open a familiar package almost without thinking. A cookie, a chocolate bar, a soda you’ve had a hundred times before. The first bite lands slightly off. Not
How the Ozempic Boom Is Quietly Changing What Food Companies Put in the Box
Walk down the yogurt aisle and something is different. The section has doubled in length. High-protein labels are everywhere. Cottage cheese has its own endcap.
The Real Reason Some “Healthy” Ingredients Cost So Much More
You’re standing in the aisle, holding two versions of the same ingredient. Same category, similar packaging, completely different price tags. One promises
What “Natural Flavors” Actually Are, And Why the Label Tells You Almost Nothing
Pick up a flavored seltzer, a granola bar, and a salad dressing from your kitchen right now. There's a good chance all three list "natural flavors" somewhere in
The Ingredients That Quietly Disappeared From Your Pantry in the Last Few Years (And Why)
You reach for a familiar product (the one you’ve bought for years without thinking), and something feels off. The label looks the same, the packaging hasn’t
What “Organic,” “Non-GMO,” “Fair Trade,” and “Regenerative” Actually Mean on a Food Label
You're in the grocery aisle. Two products, almost identical. One has three logos on the front. The other has none. The price is different. You want to know if
