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Recalls

Jaime’s Spanish Village Recalls Jalapeno Ranch Over Undeclared Egg Allergen

Vanessa-Balagot

by Vanessa Balagot · August 26, 2026

Jaime’s Spanish Village Recalls Jalapeno Ranch Over Undeclared Egg Allergen

AUSTIN, Texas (August 25, 2026): The U.S. Food and Drug Administration announced that Jaime’s Foods ATX is recalling Jaime’s Spanish Village Jalapeno Ranch over undeclared egg.

According to the FDA, the undeclared allergen could cause a serious or life-threatening reaction in people with an egg allergy or severe sensitivity. However, the company has received no reports of illnesses to date.

Jaime’s Spanish Village recall: quick summary

Specifically, the recall affects 16-ounce glass jars with UPC 199284564923 and six lot numbers. The company sold the dressing at Central Market stores across Texas and independent retailers in Austin beginning April 3, 2026.

During an inspection of the bottling facility, FDA inspectors discovered that the product label omitted egg from both the ingredient list and allergen warning.

Table Of Contents
show
  • Jaime’s Spanish Village recall: quick summary
  • Official recall details
  • What happened?
    • Affected products
  • What caused the issue?
    • Food safety insight
  • Here’s what you should do
  • Behind the brand
  • Other relevant recalls
  • Regulatory context
  • Ensuring safe eats
  • FAQs

Official recall details

✦

Recall announcement date: August 25, 2026

✦

FDA publication date: August 26, 2026

✦

Announced by: U.S. Food and Drug Administration

✦

Company: Jaime’s Foods ATX

✦

Brand: Jaime’s Spanish Village

✦

Product: Jalapeno Ranch Dressing

✦

Issue: Undeclared egg allergen

✦

Product details: 16 oz glass jars

✦

UPC: 199284564923

✦

Lot codes: 69, 86, 108, 113, 116, and 121

✦

Distribution: Central Market stores across Texas and independent retailers in Austin, Texas

✦

Consumer action: Return the recalled product to the place of purchase for a full refund.

✦

Want to know more about what happened? Keep reading.

What happened?

According to the FDA notice, Jaime’s Foods ATX recalled Jaime’s Spanish Village Jalapeno Ranch because the product contains undeclared egg.

Specifically, the recall covers 16-ounce glass jars with UPC 199284564923 and lot numbers 69, 86, 108, 113, 116, and 121. Consumers can find the lot code stamped on the bottom of each jar.

The company sold the affected dressing beginning April 3, 2026, at Central Market stores throughout Texas and independent retailers in Austin.

During an inspection of the bottling facility, FDA inspectors discovered that the label omitted egg from both the ingredient list and allergen warning. As a result, the company initiated the recall to address the labeling issue.

Importantly, the company has received no reports of illnesses to date. However, the FDA warned that people with egg allergies or severe sensitivities risk a “serious or life-threatening allergic reaction” if they consume the dressing.

Affected products

Product
Package
UPC
Lot codes
Issue
Distribution
Jaime’s Spanish Village Jalapeno Ranch
16 oz glass jar
199284564923
69, 86, 108, 113, 116, 121
Undeclared egg
Central Market stores in Texas and independent Austin retailers

What caused the issue?

According to the FDA notice, the product label failed to declare egg in both the ingredient list and allergen warning. FDA inspectors identified the omission while inspecting the facility where Jaime’s Foods ATX bottles the dressing.

However, the recall notice does not explain what caused the labeling error.

For consumers with an egg allergy or severe sensitivity, the missing declaration creates a serious safety risk. The FDA warns that consuming products with undeclared egg can trigger serious or life-threatening allergic reactions.

So far, the company has received no reports of illnesses related to the recalled dressing.

Food safety insight

“An allergen declaration should be verified against the finished product before each item leaves the bottling facility,” said Krizella Pascua, Food Safety Specialist at Source86.

“Teams should review the final ingredient statement and allergen warning as part of product release checks. That final review can help identify an omitted allergen before mislabeled products move into retail distribution.”

Here’s what you should do

Consumers who may have purchased the recalled Jaime’s Spanish Village Jalapeno Ranch should:

  • Check the jar for UPC 199284564923.
  • Look on the bottom of the jar for the lot code.
  • Check for lot numbers 69, 86, 108, 113, 116, or 121.
  • Do not consume the dressing if you have an egg allergy or severe sensitivity.
  • Return the affected product to the place of purchase for a full refund.
  • Contact Jaime’s Foods ATX at 1-855-833-1442 with recall questions.
  • Email [email protected] for additional information.

Behind the brand

Jaime’s Foods ATX is an Austin, Texas-based food company behind the Jaime’s Spanish Village brand and its Jalapeno Ranch dressing.

In its recall announcement, the company provided consumers with phone and email contact information for questions about the affected product. Additionally, Jaime’s Foods ATX said it would respond to consumer inquiries within 12 hours.

Other relevant recalls

Other recent Source86 recalls have also involved undeclared allergens and labeling concerns:

  • Momchipz Recalls Veggie Chips Broccoli Florets & Cauliflower Over Undeclared Wheat
  • Blank Slate Creamery Recalls Vegan Non-Dairy Frozen Dessert Coconut Fudge Sandwiches Over Undeclared Egg Allergen
  • Prince Bakery Recalls Breads Over Undeclared Milk and Sesame
  • Donutful Recalls Chocolate Dipped Vanilla Cake Donuts Over Undeclared Milk

Regulatory context

The Jaime’s Spanish Village recall highlights the importance of accurate allergen labeling throughout food production. Because egg is a major food allergen, manufacturers must properly declare it when present in packaged foods.

Therefore, manufacturers, Co-Manufacturers, and Co-Packers should verify ingredient information and allergen declarations before releasing finished products. Routine label reviews can help teams identify omissions before products enter distribution.

Additionally, facility inspections can provide another layer of oversight by identifying labeling issues that internal controls may have missed.

Ensuring safe eats

Ultimately, the Jaime’s Spanish Village recall shows how accurate allergen labeling directly supports consumer safety. Even a single omission can create serious risks for people who depend on labels to avoid allergens.

For now, consumers should check their Jalapeno Ranch jars for the affected lot numbers and return recalled products for a full refund.

Meanwhile, Source86 helps food companies strengthen their operations through ingredient sourcing, FSQA oversight, private label production, and supply chain management. Contact us to learn how we can support safer and more transparent food operations.

FAQs

Which Jaime’s Spanish Village product is being recalled?

Specifically, the recall covers Jaime’s Spanish Village Jalapeno Ranch sold in 16-ounce glass jars with UPC 199284564923.

Which lot numbers are affected?

The affected lot numbers are 69, 86, 108, 113, 116, and 121. Additionally, consumers can find the lot code stamped on the bottom of the jar.

Why was the Jalapeno Ranch recalled?

According to the FDA, the product contains egg, but the label omitted the allergen from both the ingredient list and allergen warning.

Where was the recalled dressing sold?

Beginning April 3, 2026, the company sold the dressing at Central Market stores throughout Texas and independent retailers in Austin.

What should I do if I have the recalled product?

For now, consumers should return affected jars to the place of purchase for a full refund. People with an egg allergy or severe sensitivity should not consume them.

Have any illnesses been reported?

Importantly, the company has received no reports of illnesses related to the recall as of the FDA publication on August 26, 2026.

Vanessa-Balagot

Vanessa Balagot

Food Safety Analyst

LinkedIn

Van is an Industrial Engineer with a passion for precision, systems, and raising the bar. Before joining Source86, she worked with various companies to implement continuous improvement programs — always looking for ways to make processes more efficient, compliant, and human-centric.

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