Source86 supplies bulk fruit and vegetable powders for food manufacturing and CPG formulation, spanning produce such as beetroot, carrot, and strawberry. Spray-dried and freeze-dried versions of the same produce, such as blueberry and cranberry, are documented as separate products with different carrier content and solubility profiles. Many products, including apple and beetroot powder, are also carried in both organic and conventional versions.
Buyers compare products in this family primarily on solubility or dispersibility and particle size, since these determine how a powder performs in liquid or dry blends. Moisture, water activity, and carrier content for spray-dried products are checked next, along with microbiological limits.
Key Product Selection Criteria
- Solubility or Dispersibility: This determines how well a powder performs in beverage, drink mix, or liquid formulation.
- Particle Size: This affects blending uniformity and mouthfeel in both dry mixes and reconstituted applications.
- Carrier Content for Spray-Dried Products: Spray-dried powders often include a carrier agent that affects flow and solubility, unlike freeze-dried versions of the same produce.
- Moisture and Water Activity: These confirm shelf stability and are checked together rather than relying on moisture alone.
- Processing Method: Spray-dried, freeze-dried, and air-dried versions of the same fruit or vegetable are documented as separate products with different spec profiles.
- Certification: Organic and conventional versions are tracked separately for many products in this family, including apple and beetroot powder.
Common Manufacturing Applications
- Beverage and Drink Mix Formulation: Beetroot, tart cherry, and passionfruit juice powders serve as base ingredients for beverage and drink mix formulation.
- Color and Natural Ingredient Systems: Tomato, carrot, and purple carrot powders contribute natural color to sauces, snacks, and bakery applications.
- Bakery and Snack Inclusions: Apple, strawberry, and blueberry powders go into bakery mixes, snack bars, and inclusion applications.
- Seasoning and Savory Applications: Cabbage, leek, and parsnip powders support seasoning blends and savory formulations.
- Nutritional Fortification: Kale and broccoli powders are used for nutrient fortification in powdered supplements and functional foods.
Documentation and Qualification Support
- Certification Documentation: Certified sourcing records are maintained per version for products where certification status varies, such as apple and beetroot powder.
- Processing Method Documentation: Spray-dried, freeze-dried, and air-dried status is documented separately since these are often distinct products rather than versions of one page.
- Microbiological Testing: Pathogen and microbial limit testing is available per lot across the family’s powder products.
Frequently Asked Questions
Spray-dried powders typically include a carrier agent and dissolve more readily, while freeze-dried versions retain more of the original color and nutrient profile. Source86 documents blueberry and cranberry in both forms as separate products.
The carrier agent affects solubility, flow, and bulk density, and its presence is one of the main differences between a spray-dried powder and an unprocessed dried version. This is documented per product.
Yes, for products where certification varies, such as apple and beetroot powder, organic and conventional stock are documented as separate versions with their own sourcing records.
