Bulk Dried Cauliflower
Source86’s bulk dried cauliflower is an air-dried vegetable powder made from 100% cauliflower (Brassica oleracea var. botrytis), sourced from established vegetable processors in China, India and Taiwan. It is supplied in off-white and bright yellow grades, in conventional and certified organic options, with a mild vegetable flavor and fine, free-flowing texture for commercial formulation.
Cauliflower powder is used across seasonings and spice blends, sauces and dressings, soups and purees, snacks and bakery, coatings and batters, and dehydrated meals.
Available in bulk, Source86 supplies cauliflower powder to procurement teams, R&D departments and food manufacturers at scale. Certifications, including USDA Organic, Kosher, Halal and Non-GMO Project Verified, are available upon request.
Ready to evaluate it for your formulation? Request a quote or sample today.
Product Data
| Botanical Identity | Brassica oleracea var. botrytis |
|---|---|
| Common Name | Cauliflower |
| Plant Part Used | Coconut kernel (meat), partially defatted |
| Ingredients | 100% cauliflower |
| Available Grades | Off-white / white, bright yellow; conventional and organic |
| Appearance | Off-white to gray-white, or bright light yellow to yellow-brown, by grade |
| Odor and Flavor | Characteristic cauliflower; mild vegetable flavor |
| Moisture | 7–8% max on most grades |
| Ash | 3–8% max |
| Particle Size | 60 to 80 mesh (90–98% through) on fine grades; 20 mesh on coarse grades |
| Origin Countries | China, India, Taiwan |
| Packaging | 20 kg cartons with foil or poly liners; 25 kg drums or cartons; 8 kg cartons |
| Shelf Life | 12 to 24 months |
| Storage Conditions | Cool and dry (below 20–25°C, under 60–65% RH), sealed and protected from light |
Request More Information
Need a quote, more info, or a sample? Fill out the form below, and we’ll be happy to help.
Are you a vendor? Please contact us here.
Certifications & Compliance
Source86 supplies bulk cauliflower powder with documentation commonly required for commercial ingredient sourcing and supplier qualification.
Documentation available upon request: Certificate of Analysis (COA) · Specification sheet · Allergen statement · Country-of-origin documentation · Safety Data Sheet (SDS)
Certifications and statements (availability may vary by supplier, origin and production lot): USDA Organic · Kosher · Halal · Non-GMO Project Verified · Non-irradiated
Producing facilities hold food safety certifications that vary by supplier, including BRC, ISO 22000, HACCP and GMP.
For quality assurance teams requiring additional documentation, including heavy metals testing, extended microbiological reports or pesticide residue analysis, requests can be accommodated on a per-order basis. Contact our team to confirm documentation for your compliance requirements.
Production & Sourcing
Source86 sources cauliflower powder from established vegetable processors in China, India and Taiwan. Sourcing across three Asian origins supports year-round availability, grade flexibility and reduced dependency on any single region or harvest.
How It’s Produced
- Harvesting and Trimming: Mature cauliflower heads are harvested, trimmed and cleaned of leaves, dirt and debris.
- Cutting: Heads are cut into uniform florets or pieces for even drying.
- Blanching: Pieces are gently blanched.
- Air Drying: Pieces are air-dried under controlled temperature and airflow to low moisture.
- Milling: Dried cauliflower is milled into a fine powder.
- Sieving, Testing and Packing: Powder is sieved to the specified mesh, tested against specification and packed.
Harvest & Supply Availability
Cauliflower can be grown and harvested year-round, depending on sowing time and region. Combined with stored, dried inventory, this supports steady bulk supply throughout the year.
Applications
- Seasonings and Spice Blends: Rubs, dry mixes and seasoning blends.
- Sauces and Dressings: Creamy sauces, dressings, dips and condiments.
- Soups and Purees: Soup mixes, purees and cream bases.
- Snack Foods: Chips, crackers, puffed snacks and popcorn seasoning.
- Bakery: Breads, crackers, muffins and baking mixes.
- Coatings and Batters: Seasoned coatings and batters for frying or baking.
- Dehydrated Ready Meals: Instant meals and side-dish mixes.
- Vegetable Blends: Combined with other vegetable powders in blends and mixes.
Physical & Functional Characteristics
Fine, free-flowing powder.
  Mild, characteristic cauliflower.
 Natural vegetable aroma, with no off-odors.
Creamy white to light yellow.
Low, 7–8% max on most grades.
Plant-based, vegan and single-ingredient.
Functionality
- Flavor: Contributes a mild, savory vegetable note.
- Color: Provides neutral off-white or bright yellow color, by grade.
- Body and Thickening: Adds body and creaminess to sauces, soups and purees.
- Dispersion: Fine powder blends evenly into dry mixes and liquids.
- Vegetable Inclusion: Supports vegetable content in snacks, bakery and meals.
Benefits for Commercial Manufacturing
- Two Color Grades: Off-white and bright yellow grades match light-colored or color-forward applications.
- Mesh Options: Fine and coarse grades support sauces, seasonings and coatings.
- Organic and Conventional Supply: Both grades support certified organic and conventional product lines.
- Multi-Origin Supply: Processors in China, India and Taiwan support continuity and pricing flexibility.
- Clean-Label Fit: A single-ingredient vegetable powder with no additives.
- Shelf-Stable Inventory: 12 to 24 months of shelf life supports forward buying.
- Documentation Readiness: COAs, specifications and certification records are available on request.
