Everything Sprouts Recalls Alfalfa Sprouts Over E. Coli and Salmonella Risk

MINNEAPOLIS, Minnesota (August 22, 2026): The U.S. Food and Drug Administration announced that Everything Sprouts, LLC is recalling certain alfalfa sprout products over potential bacterial contamination.

According to the FDA, the products may contain Shiga toxin-producing Escherichia coli, known as STEC, or Salmonella. Federal and state partners have received 55 illness reports related to alfalfa sprouts.

Everything Sprouts recall: quick summary

Specifically, the recall covers certain Everything Sprouts and Calco alfalfa sprouts, along with Crunchy Protein Sprout Mix and Zesty Garlic Mix cups. The affected products were distributed in Minnesota and Wisconsin from May 27 through August 21, 2026.

Importantly, consumers should immediately dispose of affected products. Additionally, they should carefully clean and sanitize any surfaces or containers that may have contacted the recalled sprouts.

What happened?

According to the FDA notice, Everything Sprouts, LLC recalled certain alfalfa sprout products on August 22 over potential STEC or Salmonella contamination.

Specifically, the Minneapolis company distributed the affected products to wholesale distributors and grocery stores in Minnesota and Wisconsin from May 27 through August 21.

Consumers can identify Everything Sprouts and Calco alfalfa sprouts by their individual 5-ounce plastic containers. Affected packages carry barcodes 860014523113, 860014523120, or 850079470149.

Additionally, the recall covers Alfalfa 6/5oz and Alfalfa 12/6/5oz packages with lot numbers 222, 223, 225, 226, and 230. The company also used the sprouts in certain 5 ounce Crunchy Protein Sprout Mix and Zesty Garlic Mix cups.

Importantly, federal and state partners have received 55 illness reports related to alfalfa sprouts. However, officials continue investigating the source of the potential issue.

Meanwhile, Everything Sprouts said it continues to “work closely with public health officials” and will provide updates as more information becomes available.

Affected products

Product	Size or package	Affected lots	Issue	Distribution
Everything Sprouts and Calco Alfalfa Sprouts	5 oz containers, including Alfalfa 6/5oz and 12/6/5oz	222, 223, 225, 226, 230	Potential STEC or Salmonella	Minnesota and Wisconsin
Everything Sprouts Crunchy Protein Sprout Mix	5 oz cups	222, 223, 226, 230	Potential STEC or Salmonella	Minnesota and Wisconsin
Everything Sprouts Zesty Garlic Mix	5 oz cups	222, 223, 225, 226, 230	Potential STEC or Salmonella	Minnesota and Wisconsin

What caused the issue?

According to the FDA notice, the recalled sprouts may contain STEC or Salmonella. However, officials have not yet identified the source of the potential contamination.

Currently, Everything Sprouts is working with public health officials to investigate the issue and said it will provide updates as more information becomes available.

STEC infections can cause acute diarrhea, which may be bloody, within several days of exposure. While most people recover within a week, some infections can become more serious.

In particular, some patients may develop hemolytic uremic syndrome, or HUS, which can cause anemia, low platelet counts, kidney failure, and death. Children younger than five, older adults, and people with weakened immune systems face a greater risk of severe complications.

Meanwhile, Salmonella infections can cause nausea, vomiting, abdominal cramps, and gastroenteritis. According to the FDA notice, symptoms typically begin between 6 and 72 hours after exposure.

Additionally, infants, adults older than 65, and people with impaired immune systems face greater risks of severe illness. In rare cases, Salmonella can enter the bloodstream and cause arterial infections, endocarditis, or septic arthritis.

Food safety insight

“Sprout production requires close control of the conditions that can allow harmful bacteria to survive or multiply,” said Divina Grace Barroso, Head of FSQA at Source86.

“When a recall involves potential contamination from more than one pathogen, teams should examine sanitation, water controls, growing conditions, and handling practices across the process. That broader review can help identify where preventive measures may need to be strengthened and reduce the risk of contaminated product reaching distribution.”

Here’s what you should do

Consumers who may have purchased the recalled Everything Sprouts products should:

• Check the package for the Everything Sprouts or Calco brand.
• Look for affected alfalfa sprouts, Crunchy Protein Sprout Mix, or Zesty Garlic Mix.
• Check alfalfa sprout packages for barcodes 860014523113, 860014523120, or 850079470149.
• Look for affected lot numbers 222, 223, 225, 226, or 230, depending on the product.
• Immediately dispose of affected products and do not consume them.
• Carefully clean and sanitize surfaces or containers that may have contacted the recalled sprouts.
• Contact Everything Sprouts at [email protected] with questions about the recall.

Retailers and distributors should immediately stop selling or distributing affected inventory. They should dispose of recalled sprouts according to local protocols and sanitize potentially exposed surfaces and containers.

Consumer contact

Email: [email protected]

Behind the brand

Everything Sprouts, LLC is a Minneapolis-based company associated with the Everything Sprouts and Calco brands named in the recall.

According to the FDA notice, the company distributed the affected sprouts to wholesale distributors and grocery stores across Minnesota and Wisconsin.

Additionally, its alfalfa sprouts were sold individually and used in Crunchy Protein Sprout Mix and Zesty Garlic Mix cups. This expanded the recall beyond standalone alfalfa sprout packages.

The FDA notice does not provide further background about the company.

Other relevant recalls

The most closely related Source86 recalls are:

• Hardie’s Fresh Foods Recalls Jalapeños Over Possible Salmonella Contamination
• NatureBest and The Hampton Grocer Recall Jalapeño Products and Granola Over Salmonella Risk
• Taylor Fresh Foods Recalls Jalapeño Products Over Possible Salmonella Contamination
• Food To Live Recalls Green Powder Products Over Possible Salmonella Contamination

Regulatory context

The Everything Sprouts recall follows several recent food safety actions involving potential Salmonella contamination, including recalls affecting jalapeños, prepared foods, and other products.

More broadly, fresh foods can present additional safety concerns when consumers eat them without a cooking step that could reduce harmful bacteria.

Therefore, preventive controls become particularly important before these products reach retailers and consumers. Effective sanitation and monitoring can help companies identify potential microbiological concerns earlier.

Additionally, the 55 illness reports related to alfalfa sprouts highlight the role of coordination between companies, regulators, and public health officials during an ongoing investigation.

Ensuring safe eats

Ultimately, the Everything Sprouts recall shows why strong food safety practices remain essential for products that may reach consumers without further cooking.

Companies should regularly review sanitation, handling practices, and preventive measures to reduce microbiological risks throughout production and distribution.

For now, consumers should dispose of affected sprouts and sanitize any surfaces or containers that may have contacted them.

Meanwhile, Source86 supports food companies with bulk ingredient sourcing, FSQA oversight, private label production, and supply chain management. Contact us to learn how we can support safer and more transparent food operations.

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