Taylor Fresh Foods Recalls Jalapeño Products Over Possible Salmonella Contamination

SALINAS, Calif. (August 9, 2026). The U.S. Food and Drug Administration (FDA) has announced that Taylor Fresh Foods is recalling products made with jalapeño peppers because of possible Salmonella contamination. Overall, the recall covers various prepared foods distributed across 26 states. So far, the company has not reported any illnesses linked to these products.

Taylor Fresh Foods recall: quick summary

Taylor Fresh Foods launched the recall after Coast Citrus Distributors recalled fresh jalapeños over potential Salmonella contamination. As a result, the company recalled finished products sold through several major retailers, including Trader Joe’s, Walmart, Target, and Whole Foods. Therefore, consumers should check product labels, UPCs, and “Best If Used By” dates and avoid any affected items.

What happened?

According to the FDA, Taylor Fresh Foods recalled the products on August 9 after Coast Citrus Distributors recalled fresh jalapeños over potential Salmonella contamination.

Meanwhile, the FDA and Centers for Disease Control and Prevention (CDC), along with state and local partners, are investigating a multistate outbreak linked to fresh jalapeños. Specifically, as part of the investigation, regulators identified a grower in Sinaloa, Mexico, that supplies Coast Citrus Distributors as the potential source.

Following the supplier recall, Taylor Fresh Foods stopped sourcing from the grower and switched to alternative suppliers. Additionally, the company removed affected finished products distributed to retail centers across 26 states.

Depending on the product, affected “Best If Used By” dates range from August 7 through August 16, 2026. So far, Taylor Fresh Foods has not reported any illnesses linked to its recalled products.

Affected products

Retailer	Brand	Product	Best If Used By	UPC	Affected states
Hannaford	Unbranded	Diced Jalapenos 3.75 oz	8/07–8/14/2026	030223082712	ME, NY
Hannaford	Unbranded	Rice and Bean Burrito 12.5 oz	8/07–8/11/2026	030223082736	MA, ME, NH, NY, VT
Kroger	Private Selection	Spicy Roast Beef Sandwich PS 8.53 oz	8/07–8/12/2026	011110678171	AL, AR, GA, LA, MS, SC, TN, TX
Kroger	Unbranded	Spicy Jarlsberg Dip 10 oz	8/07–8/15/2026	030223114826	IL, IN, KS, KY, LA, MI, MO, NE, OH, TX, WV
Kroger	Unbranded	Spicy Pimento Cheese Dip 10 oz	8/07–8/15/2026	030223116448	IL, IN, KS, KY, LA, MI, MO, NE, OH, TX, WV
Stop & Shop / Hannaford	Unbranded	Pico de Gallo Salsa 7 oz	8/07–8/14/2026	688267575778	MA, ME, NY
Target	Taylor Farms / Unbranded	Taco Dip 20 oz	8/12–8/13/2026	030223073581	FL, OH, TX
Target	Taylor Farms / Unbranded	Mango Pico De Gallo 11 oz	8/08–8/13/2026	030223073543	OH, TX
Target	Taylor Farms / Unbranded	Spicy Guacamole 13 oz	8/07–8/13/2026	030223073574	OH, TX
Target	Taylor Farms	Pico de Gallo 16 oz	8/07–8/14/2026	030223073536	TX
Target	Taylor Farms	Authentic Guacamole 13 oz	8/07–8/12/2026	030223073567	TX
Trader Joe’s	Trader Joe’s	Fiesta Style Salad Shrimp 11.11 oz	8/07–8/12/2026	000000818377	TX
Walmart	Freshness Guaranteed	Hot (or Spicy) Pico De Gallo 10 oz	8/08–8/16/2026	681131276351	FL, IL, LA, MN, NE, OK, WI
Walmart	Freshness Guaranteed	Mild Pico De Gallo 10 oz	8/08–8/16/2026	681131276344	FL, IL, LA, MN, NE, OK, TX, WI
Whole Foods	Unbranded	Salsa Fresca Medium 12 oz	8/07–8/16/2026	030223075080	IL, TX
Whole Foods	Unbranded	Pico de Gallo Mild 10 oz	8/07–8/16/2026	030223075097	IL, TX
Whole Foods	Unbranded	Pico de Gallo Spicy 10 oz	8/07–8/16/2026	030223075608	IL, TX
Whole Foods	Unbranded	Salsa Roja Medium 12 oz	8/07–8/16/2026	030223075639	IL, TX
Whole Foods	Unbranded	Salsa Roja Medium 12 oz	8/07–8/16/2026	030223075646	IL, TX
Whole Foods	Unbranded	Pineapple Mango Salsa Mild 10 oz	8/07–8/14/2026	030223075653	IL, TX

What caused the issue?

Specifically, according to the FDA notice, the issue stems from fresh jalapeños supplied by Coast Citrus Distributors that may carry Salmonella. As a result, Taylor Fresh Foods recalled finished products made with the affected peppers as a precaution.

Generally, Salmonella infection can cause fever, diarrhea, nausea, vomiting, and abdominal pain. In particular, young children, older adults, and people with weakened immune systems face a higher risk of serious infection.

In rare cases, the bacteria can enter the bloodstream and cause more severe illnesses, including arterial infections, endocarditis, and arthritis. However, Taylor Fresh Foods has not reported any illnesses linked to its recalled finished products so far.

Food safety insight

“Fresh jalapeños can become part of many ready-to-eat products, from salsa and guacamole to salads and dips. As a result, a concern at the ingredient level can quickly extend across several product categories,” said Krizella Pascua, Food Safety Specialist at Source86.

“In these situations, traceability helps connect the affected ingredient to the finished products that contain it. Additionally, clear supplier, production, and distribution records can help narrow the scope of affected inventory and support a more targeted recall response.”

Here’s what you should do

Consumers with products included in the Taylor Fresh Foods recall should:

• Do not consume a product if its name, UPC, and “Best If Used By” date match the recall information.
• Check the product label for the brand, product description, UPC, and date information.
• Pay particular attention to products containing fresh jalapeños, including salsa, pico de gallo, guacamole, dips, salads, and sandwiches.
• Discard affected products immediately or return them to the place of purchase for a refund.
• Do not rely on appearance, smell, or taste to determine whether a recalled product is safe.
• Contact a healthcare provider if you consumed a recalled product and develop symptoms consistent with Salmonella infection.

Consumer contact

• Phone: (855) 455-0098
• Availability: Monday–Friday, 8:00 a.m.–5:00 p.m. PT
• Refunds: Available at the location of purchase

Behind the brand

For context, Taylor Fresh Foods, part of Taylor Farms, is based in Salinas, California, and produces fresh prepared foods and other refrigerated products for retail and foodservice channels.

In response to the recall, Taylor Fresh Foods said it stopped sourcing products from the grower identified as a potential source in the outbreak investigation. Instead, the company is filling orders using alternative suppliers.

Additionally, Taylor Fresh Foods advised consumers to immediately discard recalled products and not consume them. Meanwhile, refunds are available through the location where the affected product was purchased.

Regulatory context

Overall, this recall shows how a food safety concern involving one raw ingredient can spread across multiple finished products, brands, and retail channels.

In particular, supplier verification and lot-level traceability can help manufacturers and retailers identify where affected ingredients moved throughout the supply chain. Additionally, accurate records can support faster identification and removal of recalled products.

More broadly, the ongoing FDA and CDC investigation highlights the importance of coordination across the supply chain when a foodborne illness outbreak affects multiple states.

Ensuring safe eats

Ultimately, the Taylor Fresh Foods recall highlights how an ingredient-level food safety concern can move downstream into a wide range of finished products. Therefore, strong supplier controls, traceability systems, testing protocols, and recall procedures remain important safeguards for manufacturers.

Meanwhile, consumers should check affected products against the recall information and avoid items that match the listed UPC and “Best If Used By” date. If identified, recalled products should be discarded immediately or returned to the place of purchase for a refund.

Beyond this recall, Source86 helps food companies strengthen bulk ingredient sourcing, supplier verification, FSQA oversight, private label production, and supply chain transparency. In particular, these services support stronger visibility and oversight throughout the food supply chain. Together, these measures can help companies build more resilient supply chains and respond quickly when food safety issues arise. Contact us to learn more.

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