NatureBest and The Hampton Grocer Recall Jalapeño Products and Granola Over Salmonella Risk

WASHINGTON, D.C. (August 14, 2026). The U.S. Food and Drug Administration has announced two separate recalls involving foods that may be contaminated with Salmonella.

Specifically, NatureBest Precut & Produce LLC recalled NatureBest and HEB products containing jalapeños. Meanwhile, The Hampton Grocer recalled Lacnola Lactation Granola following a supplier-related contamination concern.

NatureBest and The Hampton Grocer recalls: quick summary

The NatureBest recall covers pico de gallo, diced jalapeños, stuffed mushrooms, soup mix, and other products distributed in Texas and Louisiana. Notably, these foods contain jalapeños supplied by Coast Citrus Distributors, which are involved in an ongoing multistate Salmonella Javiana outbreak investigation.

Separately, The Hampton Grocer recalled 8 oz packages of Lacnola Lactation Granola sold nationwide online. In this case, an ingredient supplier reported that a product sample containing organic moringa powder tested positive for Salmonella. However, no illnesses have been reported in connection with the granola.

What happened?

Although both recalls involve potential Salmonella contamination, they stem from different supplier concerns. In the NatureBest case, the company initiated its recall after Coast Citrus Distributors notified it that certain supplied jalapeño peppers were subject to a recall.

According to the FDA, the affected jalapeños originated in Sinaloa, Mexico. The FDA and CDC, along with state and local partners, are investigating a multistate outbreak of Salmonella Javiana linked to the peppers. So far, the outbreak strain has infected 345 people across 27 states, with 36 hospitalizations and no deaths reported.

Meanwhile, The Hampton Grocer recall developed from a separate supplier concern. An ingredient supplier notified the company that one of its product samples had tested positive for Salmonella. Specifically, the supplier product contained organic moringa powder, an ingredient also used in Lacnola Lactation Granola.

As a result, The Hampton Grocer suspended production while the company and FDA investigate the source of the concern. Similarly, NatureBest stopped distributing its affected products and is cooperating with its supplier and regulatory authorities. To date, no illnesses have been reported involving the recalled granola.

Affected products

Brand	Product	Size	Identification	Issue	Affected areas
NatureBest	Soup Mix	58 oz	UPC 089563071221, affected lots and dates listed by FDA	Potential Salmonella	Texas, Louisiana
NatureBest	Pico de Gallo varieties	4 oz to 14 oz	Multiple UPCs and lots	Potential Salmonella	Texas, Louisiana
HEB	Pico de Gallo Mild, Medium, Hot, Mango	14 oz	Multiple UPCs, lots 190A26184 through 190A26216	Potential Salmonella	Texas, Louisiana
NatureBest and HEB	Diced Jalapeño	3 oz	UPCs 089563004106 and 004122076495	Potential Salmonella	Texas, Louisiana
NatureBest and HEB	Jalapeño Stuffed Mushrooms	8 oz	UPCs 089563000863 and 019787014702	Potential Salmonella	Texas, Louisiana
The Hampton Grocer	Lacnola Lactation Granola	8 oz	UPC 850035324554, lots HGLC 102125 and HGLC 021326	Potential Salmonella	Nationwide online

Consumers with NatureBest or HEB products should consult the FDA recall notice for the complete list of UPCs, lot codes, and dates.

What caused the issue?

According to the FDA, the NatureBest recall stems from jalapeño peppers supplied by Coast Citrus Distributors. Federal and state investigators traced illnesses to jalapeños from Sinaloa, Mexico. Additionally, the FDA identified a common grower supplying Coast Citrus as the likely outbreak source.

In contrast, the Lacnola recall has a different origin. The Hampton Grocer said an ingredient supplier reported that one of its product samples tested positive for Salmonella. Specifically, the supplier product contained organic moringa powder, an ingredient also used in Lacnola Lactation Granola.

In both cases, potential Salmonella contamination presents health risks to consumers. Infection can cause fever, diarrhea, nausea, vomiting, and abdominal pain, while young children, older adults, and people with weakened immune systems face greater risks. In rare cases, the infection can enter the bloodstream and cause more serious complications.

Food safety insight

“A supplier notification involving a potential pathogen should trigger a coordinated response across food safety, procurement, and operations,” said Allyza Joyce Mercado, FSQA Manager at Source86.

“Teams need clear escalation procedures so they can assess the supplier information, review what material remains on site, and decide what immediate controls are appropriate. Having those responsibilities defined before an incident can help companies respond consistently when new food safety information arrives.”

Here’s what you should do

For NatureBest and HEB products:

• Check whether the product contains jalapeños and matches an affected UPC, lot code, or date.
• Do not consume products included in the recall.
• Discard affected products or return them to the place of purchase.
• Contact NatureBest at 713 278 0425, Monday through Friday from 8 a.m. to 5 p.m. CT.
• Consumers may also email [email protected].

For Lacnola Lactation Granola:

• Look for an 8 oz pink stand up pouch with UPC 850035324554.
• Check the upper left side on the back of the package for the lot information.
• Look for lot HGLC 102125 or HGLC 021326.
• Dispose of affected granola and contact the retailer for a full refund.
• Contact The Hampton Grocer at 201 820 8789 from 9 a.m. to 5 p.m. ET, Tuesday through Thursday.

Consumers experiencing symptoms after eating an affected food should contact a healthcare provider.

Behind the brands

NatureBest Precut & Produce LLC operates facilities in Missouri City and Houston, Texas, producing prepared produce products under NatureBest and retailer brands. Following the recall, the company stopped distributing the affected products and began working with its supplier and regulatory authorities.

Meanwhile, The Hampton Grocer is based in Montauk, New York, and sells Lacnola Lactation Granola through its website and online retailers. In response to the recall, the company suspended production while it works with the FDA to investigate the contamination source.

Other relevant recalls

Other recent Source86 recalls involving Salmonella show how contamination concerns can move from individual ingredients into finished foods:

• Food To Live Recalls Green Powder Products Over Possible Salmonella Contamination
• Taylor Fresh Foods Recalls Jalapeño Products Over Possible Salmonella Contamination
• Whole Foods Market Recalls Salsas, Guacamole, and Prepared Foods Over Possible Salmonella Contamination
• Salata Recalls Jalapeno Avocado Dressing Over Possible Salmonella Contamination

Broader pattern

The NatureBest recall is part of a larger outbreak involving fresh jalapeños distributed by Coast Citrus Distributors. So far, FDA and CDC investigators have reported 345 infections across 27 states and 36 hospitalizations.

Although the Lacnola recall is separate, it reflects a similar supply chain challenge involving an ingredient used in a finished product. Together, these cases show why manufacturers need visibility into supplier controls and ingredient movement throughout production.

Ensuring safe eats

Ultimately, these recalls highlight the importance of supplier oversight, ingredient traceability, lot tracking, and testing. Strong controls can help companies identify affected products and respond quickly when contamination concerns emerge.

Meanwhile, consumers should not eat affected NatureBest, HEB, or Lacnola products. Instead, they should follow the disposal or refund instructions provided for each recall.

Jalapeños reached products as different as salsa and granola in this recall, which shows how one fresh ingredient can spread across categories; Source86 maps where each sourced ingredient is used so clients know their exposure. Want to know where one ingredient sits across your product line? Talk to us.