Salata Recalls Jalapeno Avocado Dressing Over Possible Salmonella Contamination

HOUSTON, Texas (August 11, 2026). The U.S. Food and Drug Administration announced that Salata Dressings, LLC. is recalling Jalapeno Avocado Dressing over possible Salmonella contamination.

Specifically, Salata sold the affected 12 oz bottles at HEB stores in Texas between July 13 and August 5, 2026. In response, the company initiated the recall after its supplier flagged potentially contaminated diced jalapeños.

Salata recall: quick summary

Meanwhile, the recall covers bottles with Best By dates of November 5, November 13, November 18, or November 25, 2026. Each affected 12 oz PET bottle has a black cap.

Following the supplier alert, Salata traced the affected jalapeños across four lots used in July production. So far, the company has reported no illnesses linked to the recalled dressing.

What happened?

According to the FDA, Salata Dressings initiated the recall after its supplier flagged diced jalapeños for possible Salmonella contamination.

Salata received the affected ingredient across four lots and used it in dressing produced between July 8 and July 29, 2026. The company then distributed the finished product to HEB stores in Texas between July 13 and August 5.

Following the supplier alert, Salata identified the affected products, stopped further distribution, quarantined and destroyed inventory, and notified HEB.

Meanwhile, the FDA is investigating a multistate outbreak that may be associated with the affected jalapeños.

Affected products

Product	Size	Best By dates	Affected area
Salata Jalapeno Avocado Dressing	12 oz	November 5, November 13, November 18, and November 25, 2026	Texas

What caused the issue?

According to the FDA notice, Salata’s supplier flagged diced jalapeños for possible Salmonella contamination. Salata had used the affected ingredient in its Jalapeno Avocado Dressing.

Salmonella infection can cause fever, diarrhea, nausea, vomiting, and abdominal pain. In rare cases, the infection can lead to more serious complications.

Additionally, young children, older adults, and people with weakened immune systems face a higher risk of severe illness. So far, Salata has reported no illnesses linked to the recalled dressing.

Food safety insight

“When an ingredient concern involves multiple incoming lots, food safety teams need to determine exactly when each lot entered production and which finished products contain it,” said Krizella Pascua, Food Safety Specialist at Source86.

“Connecting ingredient lot records with production dates and finished product codes can help teams define the affected inventory quickly. That visibility becomes especially important when the same ingredient is used across several production runs.”

Here’s what you should do

Consumers who purchased Salata Jalapeno Avocado Dressing should:

• Check the product for a 12 oz PET bottle with a black cap.
• Look at the top of the label for the Best By date.
• Check for November 5, November 13, November 18, or November 25, 2026.
• Do not consume dressing matching the recall information.
• Return the affected product to the place of purchase for a full refund.
• Contact a healthcare provider if symptoms develop after consuming the recalled dressing.

Consumer contact

• Phone: 281 881 4785
• Hours: Monday through Friday, 8 a.m. to 5 p.m.
• Email: [email protected]
• Refund: Available by returning the affected product to the place of purchase

Behind the brand

Salata started as a single salad bar in downtown Houston in 2005. Since then, the company has expanded its customizable salad and wrap concept across the United States.

In addition, Salata produces its own dressings and other products through its production operations. This includes the Jalapeno Avocado Dressing involved in the current recall.

Following the supplier alert, Salata identified the affected finished products and stopped further distribution. The company then quarantined and destroyed the affected inventory and notified HEB.

Other relevant recalls

Other Source86 coverage shows how possible Salmonella contamination can move from individual ingredients into fresh foods and finished products:

Taylor Fresh Foods Recalls Jalapeño Products Over Possible Salmonella Contamination

• Whole Foods Market Recalls Salsas, Guacamole, and Prepared Foods Over Possible Salmonella Contamination
• Lidl US Recalls Vitasia Asian Style Wok Spice Mix Over Possible Salmonella Contamination
• Food To Live Recalls Green Powder Products Over Possible Salmonella Contamination

Regulatory context

The Salata recall forms part of a broader FDA investigation into jalapeños and Salmonella. According to the company, its supplier warned that the affected ingredient may be associated with the ongoing multistate outbreak.

More broadly, ingredient-level concerns can affect multiple finished products across the supply chain. Therefore, accurate production records can help manufacturers quickly identify affected products and limit recall scope.

Ensuring safe eats

Ultimately, the Salata recall highlights the importance of quick supplier communication when a food safety concern emerges. Clear records and coordinated response procedures can help companies remove affected products before they reach more consumers.

Meanwhile, consumers should check their Jalapeno Avocado Dressing for the affected Best By dates. Anyone with a recalled bottle should return it to the place of purchase for a refund.

More broadly, Source86 supports food companies with bulk ingredient sourcing, FSQA oversight, private label production, and supply chain management.

For companies looking to strengthen these systems, contact the Source86 team for support in building safer and more transparent supply chains.

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