Bulk Monk Fruit Sweetener
Juice powder, freeze dried powder, and Mogroside V standardized MV50 are the three ways Source86 supplies bulk monk fruit (Siraitia grosvenorii), in organic and conventional grades for manufacturers and private label brands.
Supply comes from China, Thailand, and Vietnam, so buyers are not tied to one harvest.
Organic certification applies to the MV50 powder and extract, and Kosher and Non GMO documentation depends on grade and form. Bulk multiwall bags serve industrial orders, while smaller retail ready packs support private label programs.
Tell us whether you need a ready to use monk fruit sweetener or MV50 extract for blending, and we will match the sample.
Product Data
| Botanical Identity | Siraitia grosvenorii |
|---|---|
| Plant Part | Fruit, either juice-extracted or whole-fruit dried and milled depending on form |
| Available Forms | Spray dried juice powder, freeze dried powder, MV50 standardized powder, and MV50 standardized extract for custom blending; both MV50 forms come in conventional and organic grades. |
| Odor and Flavor | Intensely sweet with a fruity, caramel-like undertone and no bitter aftertaste; mild, pleasant aroma across all forms |
| Packaging | Bulk multiwall bag for industrial orders; smaller retail-ready formats available for private label programs |
| Shelf Life | Extended shelf stability under dry, ambient storage |
| Shipping and Storage | Ship and store dry and at ambient temperature, protected from moisture |
| Moisture | 5% maximum |
| Sugar Profile | Contains no significant sucrose, glucose, or fructose; sweetness is delivered by non-nutritive mogroside glycosides rather than traditional sugars |
| Mogroside V Content (Marker Compound) | Varies by version. MV50 powder and extract forms are standardized to a minimum 50% Mogroside V; spray-dried juice powder and freeze-dried powder are unstandardized, full-spectrum juice or fruit powders |
| Sweetness Intensity | 100 to 250 times sweeter than sugar by weight, standard for Mogroside V-standardized extract |
| Viscosity or Bulk Density | Varies by version |
| Microbiological and Authenticity Controls | Total plate count, yeast and mold, and Salmonella tested to standard sweetener benchmarks; authenticity testing confirms Mogroside V content matches the labeled standardization for MV50 grades |
| Certification Status | Varies by version: organic certification is available for the MV50 organic powder and MV50 organic extract; the spray-dried juice powder, freeze-dried powder, and conventional MV50 forms are conventional |
| Positioning and Intended Use | Varies by version: the spray-dried juice powder, freeze-dried powder, and MV50 powder are ready-to-use sweeteners for direct formulation; the MV50 extract is a raw standardized ingredient intended for custom blending with other high-intensity sweeteners such as stevia, erythritol, xylitol, and sucralose in bars, protein powders, fiber mixes, and powdered drink formulations |
Request More Information
Need a quote, more info, or a sample? Fill out the form below, and we’ll be happy to help.
Are you a vendor? Please contact us here.
Certifications & Compliance
Monk fruit records are issued by form, origin, and lot. Request any of the following:
- Certified Organic: Available for the MV50 organic powder and MV50 organic extract grades, with organic transaction certificates and chain-of-custody documentation
- Kosher and Halal: Certificates cover eligible monk fruit lots used in kosher or halal labeled sweeteners.
- Non-GMO and Gluten Free: Verification is issued for qualifying juice powder, freeze dried, and MV50 lots
- Certificate of Analysis (COA): Reports moisture, Mogroside V content, and microbiological results for the lot shipped.
- Product Specification Sheet: States the agreed ranges for each form, including the 50% minimum Mogroside V on MV50 grades.
- Allergen Statement: Declares the allergen status of each monk fruit form for label review.”
- Country of Origin Documentation: Confirms whether a lot came from China, Thailand, or Vietnam for customs entry.
- Safety Data Sheet (SDS): Covers receiving and dry, ambient storage of fine monk fruit powders.
- Authenticity and Mogroside Testing: Verifies Mogroside V content against the labeled standardization for MV50 grades
- Microbiological Testing Reports: Total plate count, yeast and mold, and Salmonella results for each lot.
Production & Sourcing
Source86 sources monk fruit from China, Thailand, and Vietnam to manage seasonal harvest windows and protect buyers from single-origin supply risk. Processing diverges after harvest depending on the target form: juice-based powders are extracted and dried directly, while MV50 grades undergo an additional standardization step to fix the Mogroside V content.
- Harvesting: Ripe monk fruit, also known as Luo Han Guo, is harvested once fully matured.
- Juice Extraction and Filtration: For juice-based powders, harvested fruit is pressed to extract juice, which is filtered to remove solids and impurities.
- Concentration: Extracted juice is concentrated to intensify sweetness and reduce water content ahead of drying.
- Drying: Depending on the target form, concentrated juice or whole dried fruit is spray-dried, freeze-dried, or milled into a fine powder.
- Extraction and Standardization: For MV50 grades, processed fruit is refined to isolate and standardize the mogroside content to a minimum 50% Mogroside V.
- Screening and Quality Check: Finished product is screened for consistent particle size and tested against its target specification before packaging.
- Packaging: Organic MV50 lots are packed apart from conventional material, in bulk multiwall bags or smaller retail ready formats.
Applications
- Beverages and Smoothies: Used to sweeten soft drinks, juices, flavored waters, teas, coffees, and powdered drink mixes
- Bakery and Baked Goods: Used as a sugar substitute in cakes, cookies, muffins, and bread
- Dairy and Frozen Desserts: Used to sweeten yogurt, ice cream, sorbet, and flavored milk
- Sauces, Dressings, and Condiments: Used in marinades, barbecue sauces, dressings, and fruit-based condiments
- Snacks and Confectionery: Used in energy bars, granola bars, protein bars, chocolates, and candies
- Nutrition Bars, Protein Powders, and Fiber Mixes: Used as a raw sweetening ingredient in bar, protein, and fiber-based formulations
- Blended Sweetener Systems: Combined with stevia, erythritol, xylitol, and sucralose to build custom sweetness profiles
- Private Label and Retail-Ready Formats: Retail ready packs let brands sell their own monk fruit consumer sweetener lines.
Physical & Functional Characteristics
Fine, free-flowing powder across all forms
Light brown to medium brown (juice powder), light beige to brown (freeze-dried), light beige to off-white (MV50 powder and extract)
Intensely sweet with a fruity, caramel-like undertone and no bitter aftertaste
Mild and pleasant, with subtle fruity notes
Fine and powdery, dissolving readily in liquids and dry blends
Low residual moisture supports shelf stability across all forms
Delivers sweetness at a fraction of the usage rate of sugar; MV50 grades standardized to a consistent sweetness intensity
Nearly calorie-free, with no significant fat, protein, or carbohydrate content
Suitable for low-carb, keto, diabetic-friendly, vegan, and vegetarian formulations
Single-ingredient monk fruit-derived sweetener in each form, with no added sugars
Sweetness and color remain stable under normal dry storage but can degrade with prolonged heat, light, or moisture exposure
Functionality
- Non-Caloric Sweetening: Delivers intense sweetness without contributing the calories or carbohydrates typical of sugar
- Blood Sugar Management Support: Sweetens formulations without a significant glycemic impact
- Blend Compatibility: Combines with other high-intensity sweeteners to balance flavor profiles and mask off-notes
- Flavor Modulation: Contributes a concentrated sweetness that can complement or contrast other flavors without overpowering them
- Bulking Behavior: Can function as a minor bulking agent in select dry formulations
- Heat Stability: Retains sweetness through baking and other thermal processing
- Dry-Blend Compatibility: Integrates into dry mixes such as protein powders and fiber blends without segregating
- Shelf Stability: Low moisture content supports extended shelf life across dry formats
Benefits for Commercial Manufacturing
- Format Flexibility: Four Forms, One Fruit: Juice powder, freeze dried powder, MV50 powder, and MV50 extract cover both ready to use sweetening and custom blending.
- Simplified Qualification: Authenticity testing confirms Mogroside V on MV50 grades, so delivered sweetness intensity matches the label.
- Clean Label Appeal: Every form is a single ingredient monk fruit sweetener, keeping the ingredient statement short.
- Nutrient Retention Advantage: At 100 to 250 times the sweetness of sugar, small additions replace large volumes of sugar in bars, beverages, and powders.
