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Get ready to spice up your recipes with Air-Dried Turmeric Powder!
Make your favorite stews and curries with Turmeric Powder. Additionally, this golden spice is a fantastic addition to rice and grains, transforming ordinary dishes into visually appealing and flavorful creations!
It can also be used in marinades or rubs for meat, fish, or vegetables. Incorporate it into smoothies, salad dressings and sauces for an added bold flavor!
Our Air-Dried Turmeric Powder retains all the goodness of fresh turmeric, with its active compound called curcumin, an anti-inflammatory compound, stealing the show! Turmeric is also a good source of fiber, vitamin C, vitamin E, and potassium.
This ingredient is available in bulk quantities and is Non-GMO, free of major allergens and gluten-free.
It’s also great for vegan, vegetarian and paleo diets!
Add a golden touch to your food and drinks with Air-Dried Turmeric Powder!
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| Botanical Name | Curcuma sp. |
|---|---|
| Origin Countries | Bangladesh, Pakistan, Sri Lanka, Taiwan, China |
| Pack Size | 3 g PP Bag |
| Product Shelf Life | 12 months |
| Product Use | Seasonings & Dry Blends, Curries and Sauces, Rice and Grain Dishes, Pickles and Chutneys, Dressings & Sauces, Marinades and Rubs, Snacks – Savory, Beverages – Wet, Smoothies, Soups, Bakery, Desserts, Vegan Cooking, Vegetable Blends, Vegetarian Cooking, Private Label, Paleo |
| Shipping / Storage | Dry / Ambient |






Fresh turmeric roots are harvested when they reach maturity. The cleaned turmeric roots are sliced or grated into smaller pieces to facilitate the drying process. Once the turmeric pieces are fully dried and become brittle, they are ground into a fine powder.
And you have your Air-Dried Turmeric Powder!
Flavor
Air-dried turmeric powder has a warm, earthy, and slightly bitter flavor. It imparts a distinct taste that is often described as aromatic and slightly peppery.
Texture
Air-dried turmeric powder has a fine, dry, and powdery texture. It easily blends into recipes and dissolves well in liquids when cooked.
Color
Air-dried turmeric powder is known for its vibrant yellow-orange color, which comes from the natural pigments called curcuminoids present in turmeric.
Nutritional Value
Air-dried turmeric powder is rich in antioxidants and contains bioactive compounds, such as curcumin, which is known for its potential health benefits. It is a good source of dietary fiber, vitamins (such as vitamin C and vitamin E), minerals (such as potassium and iron), and other beneficial compounds.
Functionality
Air-dried turmeric powder serves as both a flavoring agent and a functional ingredient. Its distinct flavor and vibrant color make it suitable for culinary purposes, while its potential health benefits add functional value to various food products.
Aromatics
Air-dried turmeric powder has a mild and slightly aromatic scent, reminiscent of its earthy and warm flavor profile. The aroma becomes more pronounced when heated or incorporated into cooking.
Balance and Contrast
Its warm and earthy taste complements other ingredients, helping to create a harmonious flavor profile. Air-dried turmeric powder can provide a contrast in color and flavor when used in recipes. Its vibrant yellow-orange hue can visually enhance dishes, while its slightly bitter and aromatic taste can add depth and complexity to the overall flavor.
Cultural or Regional Influence
Turmeric is widely used in various cuisines around the world, including Indian, Southeast Asian, Middle Eastern, and African cuisines. It holds cultural and regional significance in these culinary traditions and is often used as a key spice in traditional recipes.
Special Dietary Considerations/Allergenic
Turmeric is generally well-tolerated, but individuals with specific allergies or sensitivities should exercise caution. Turmeric may interact with certain medications or have contraindications for individuals with gallbladder issues or blood-thinning medications. It can be used in vegan, vegetarian and paleo diets.
In food manufacturing, air-dried turmeric powder is commonly used as a versatile ingredient due to its flavor, color, and potential health benefits. Here are some common uses of air-dried turmeric powder:
Seasonings and Spice Blends
Air-dried turmeric powder is a key component in spice blends and seasonings, such as curry powder, garam masala, and various spice mixes. It adds a distinctive flavor and vibrant color to these blends, enhancing the overall taste of dishes.
Curries and Sauces
Air-dried turmeric powder is a staple ingredient in curries, sauces, and gravies. It provides a warm and earthy flavor, as well as a bright yellow color. Turmeric powder helps create depth and complexity in the taste profile of these dishes.
Rice and Grain Dishes
Air-dried turmeric powder can be used to flavor and color rice and grain-based dishes, such as pilaf, biryani, and paella. It adds a vibrant hue and a subtle warmth to the dish, enhancing its visual appeal and taste.
Pickles and Chutneys
Air-dried turmeric powder is often used in the preparation of pickles and chutneys. It acts as a natural preservative, imparts a distinctive flavor, and adds a vibrant color to these condiments.
Dressings and Marinades
Air-dried turmeric powder can be incorporated into dressings and marinades for salads, roasted vegetables, and meat dishes. It adds flavor, color, and potential health benefits to these preparations.
Snacks and Seasoned Coatings
Air-dried turmeric powder can be used in the production of snack foods like flavored nuts, popcorn, or chips. It can also be included in seasoned coatings for fried or baked foods, adding a hint of warmth and color.
Beverages
Air-dried turmeric powder is used in the production of various beverages, including turmeric lattes, smoothies, and herbal teas. It provides a distinct flavor, vibrant color, and potential health benefits to these drinks.
Bakery and Dessert Products
Air-dried turmeric powder can be incorporated into baked goods and desserts, such as bread, cakes, cookies, and puddings. It adds flavor, color, and potential health properties to these sweet treats.

The main producers of turmeric are Bangladesh, Pakistan, Sri Lanka, Taiwan and China. Generally, the harvest season for turmeric occurs during the cooler months of the year when the turmeric rhizomes are mature and ready for harvesting.
That’s why we only send the good stuff… short, smart, and worth the open.