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Bulk Large Roasted Cashews – No Salt
Large Roasted Cashews – No Salt are a versatile and delectable ingredient that adds a satisfying crunch and nutty depth to a variety of dishes!
Their robust flavor and creamy texture make them an ideal addition to a wide array of culinary creations, from adding a satisfying crunch to salads and stir-fries to blending into creamy nut butters and enriching baked goods.
Source86 Large Roasted Cashews – No Salt is available in bulk quantities in custom pack sizes that fit your wholesale ingredient needs 📦
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Product Data
| Scientific Name | Anacardium occidentale |
|---|---|
| Origin Countries | Ivory Coast, India, Vietnam and Burundi |
| Product Use | Nut butters and spreads, granola bars, baked goods. |
Production & Sourcing
Large Roasted Cashews – No Salt are made through a simple yet carefully controlled roasting process. High-quality raw cashews are first cleaned and sorted to remove any debris or impurities. They are then placed in an oven or roasting machine and heated at a moderate temperature until they achieve a golden brown color and develop a crunchy texture.
Applications
- Snack Production and Energy Bites
- Snack Production
- Granola Bars
- Bars and Cereals
- Nut Butters and Spreads
- Confectionery
- Baked Goods
- Protein Bars
- Vegan
- Vegetarian
Functionality
- Texture Enhancement
- Plant-Based Protein
- Healthy Fats
- Vitamins and Minerals
- Dietary Fiber Enrichment
Benefits
Large Roasted Cashews – No Salt offer a rich, nutty flavor with a hint of sweetness. The roasting process enhances the natural sweetness of the cashews while omitting added salt allows the nut’s inherent flavor to shine through. The result is a deliciously savory taste that is versatile and enjoyable on its own or as an ingredient in various dishes.
Large Roasted Cashews – No Salt have a crunchy texture with a smooth and creamy mouthfeel. The roasting process adds a crispiness to the exterior while maintaining the softness of the nut inside, creating a delightful contrast in texture. They offer a satisfying crunch without being overly dense, making them perfect for snacking or adding to recipes.
Large Roasted Cashews – No Salt typically have a golden brown color with slight variations depending on the degree of roasting. The roasting process caramelizes the natural sugars in the cashews, giving them a warm and appetizing hue that is visually appealing. This golden brown color enhances their appeal as a snack or ingredient in various dishes.
Large Roasted Cashews – No Salt are a nutritious snack, rich in healthy fats, protein, fiber, vitamins, and minerals. They provide essential nutrients such as magnesium, phosphorus, and vitamin E, as well as antioxidants that may help protect against oxidative stress and inflammation. Omitting added salt makes them a lower-sodium option compared to salted cashews, making them suitable for individuals watching their sodium intake.
Large Roasted Cashews – No Salt have low moisture content, which helps preserve their texture and flavor. The roasting process removes excess moisture from the cashews, resulting in a crispy exterior and a creamy interior. While they do not contribute significantly to binding ingredients in recipes, cashew pieces can be chopped and incorporated into various dishes for added flavor and texture.
Large Roasted Cashews – No Salt emit a warm and nutty aroma with hints of sweetness during the roasting process. The aroma intensifies as the cashews are exposed to heat, filling the air with a tempting fragrance that entices the senses and enhances the overall eating experience. This aromatic quality makes them irresistible as a snack or ingredient in cooking and baking.
Large Roasted Cashews – No Salt offer a well-balanced flavor profile, with the natural sweetness of the cashews complementing the nutty richness. Omitting added salt allows the nut’s inherent flavors to shine through, creating a harmonious and satisfying taste experience. Their crunchy texture adds another layer of enjoyment, making them a delightful snack or ingredient in various dishes.
The contrast between the crunchy exterior and the creamy interior of Large Roasted Cashews – No Salt creates a dynamic mouthfeel. The crispy texture of the roasted pieces contrasts with the softness of the cashew nut, providing an enjoyable contrast in every bite. This contrast enhances the overall sensory experience and makes them a popular choice for snacking or adding to recipes.
Roasted cashews are enjoyed as a snack in many cultures and cuisines around the world. They are commonly used in Asian, Middle Eastern, and Mediterranean cuisines, where they are valued for their rich flavor and nutritional benefits. Roasted cashews are also popular in Western countries, where they are enjoyed as a convenient and delicious snack option.
Large Roasted Cashews – No Salt are suitable for vegetarian, vegan, gluten-free, and dairy-free diets. They are also a good source of plant-based protein and healthy fats, making them a nutritious snack option. However, individuals with nut allergies should avoid consuming cashews.
Uses in manufacturing
Large Roasted Cashews – No Salt are often packaged and sold as a standalone snack. They are enjoyed as a convenient and nutritious snack option, providing a crunchy texture and rich, nutty flavor without the addition of salt. These cashews are popular snacks for consumption at home, work, or on-the-go.
Large Roasted Cashews – No Salt are frequently included in trail mixes and snack mixes, where they provide a satisfying crunch and hearty flavor. They are combined with other nuts, seeds, dried fruits, and sometimes chocolate or yogurt-covered ingredients to create a balanced and tasty snack option.
Large Roasted Cashews – No Salt can be chopped or ground and used as an ingredient in various cooking and baking recipes. They add texture, flavor, and nutritional value to dishes such as salads, stir-fries, granolas, and baked goods. Their rich, nutty flavor enhances both sweet and savory dishes, making them a versatile ingredient in food manufacturing.
Large Roasted Cashews – No Salt can be ground into creamy cashew butter or used as an ingredient in homemade nut spreads. Cashew butter is a popular plant-based alternative to peanut butter and can be used as a spread on toast, sandwiches, or crackers, as well as a dip for fruit or vegetables.
Large Roasted Cashews – No Salt are frequently included in protein bars, energy bars, and granola bars. They provide a source of plant-based protein, healthy fats, and essential nutrients, making them a nutritious addition to these snack products.
Main producing countries and Harvest time.
The Ivory Coast, India, Vietnam and Burundi are among the world’s top producers of cashews. In the Ivory Coast, harvest season starts from January/February and ends June/July.