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Bulk Oregano – Dried (Organic)
Introducing our premium Dried Organic Oregano – a flavorful and aromatic herb that brings the essence of the Mediterranean straight to your kitchen
Dried Organic Oregano is a culinary treasure that adds a burst of savory goodness to a wide array of dishes. Sprinkle Dried Organic Oregano over pizza, pasta, and tomato-based sauces to infuse them with an authentic Italian flair! Elevate your Mediterranean-inspired dishes, such as Greek salads, roasted vegetables, and grilled meats. Add depth and complexity to soups, stews, and broths or create irresistible marinades and rubs for meats and poultry. Use it to make baked goods such as focaccia, and flatbreads! Oregano isn’t just full of flavor but it is full of nutritional value as well! It’s a great source of vitamin E and vitamin K, is loaded with minerals like iron, calcium, and manganese, dietary fiber and antioxidants. This ingredient is great for vegan and vegetarian diets! Our Dried Organic Oregano is available in bulk quantities — request for a quote now to get started! Source86 is your trusted supplier for specialty bulk raw ingredients! From sourcing to importing, we have your back every step of the way.
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Product Data
| Scientific Name | Origanum vulgare |
|---|---|
| Origin Countries | Mediterranean regions |
| Product Use | Dressings and sauces, frozen meals, processed meat manufacturing |
Production & Sourcing
Harvesting: Organic oregano plants are grown in suitable conditions until they reach the desired maturity. The leaves are usually harvested just before the plant starts to flower, as this is when the flavor and aroma are most concentrated.
Cleaning: The harvested oregano leaves are carefully cleaned to remove dirt, debris, and any damaged leaves.
Drying: The cleaned oregano leaves are spread out in a well-ventilated and dry area to dry.
Air Drying: Air circulation is essential during the drying process. The leaves are left to air dry naturally, which allows the moisture to slowly evaporate.
Monitoring: During the drying process, it’s important to regularly check the leaves to ensure they are drying evenly and not developing mold or other issues.
Crushing and Packaging: Once the oregano leaves are fully dried and become brittle, they are carefully removed from the stems. The leaves are then gently crushed or crumbled to create smaller pieces suitable for culinary use.
Applications
- Seasonings and Dry Blends
- Processed Meat Manufacturing
- Savory Snacks
- Bakery
- Dressings and Sauces
- Ready-To-Eat Meals
- Frozen Meals
- Vegan Cooking
- Vegetarian Cooking
- Private Label
Functionality
- Essential Minerals
- Flavor Enhancer
- Antioxidant
- Vitamin E Boost
- Vitamin K Boost
- Nutrients
- Color Enhancement
Benefits
Dried organic oregano offers a robust and aromatic flavor profile with earthy, slightly bitter, and peppery notes. Its flavor is often more intense compared to non-organic varieties, as organic cultivation practices can contribute to stronger essential oil content.
Similar to non-organic dried oregano, dried organic oregano has a brittle and crumbly texture due to the removal of moisture during the drying process. The leaves are delicate and can be easily crushed or crumbled between your fingers.
Dried organic oregano typically retains a deep green to brown color, similar to its non-organic counterpart. The color becomes darker as the herb dries, though it might maintain a vibrant green hue if the drying process is carefully controlled.
Dried organic oregano, like non-organic oregano, contains antioxidants, phenolic acids, and flavonoids that contribute to its potential health benefits. Organic cultivation practices may affect the nutritional content, but it’s generally a valuable source of flavor rather than significant nutrients.
The drying process of organic oregano removes moisture, enhancing its shelf life and intensifying its flavor. The absence of moisture also allows it to be used for binding in dry spice blends, rubs, and coatings, as it can adhere well to other ingredients.
Organic oregano’s essential oils contribute to its strong and aromatic scent. The organic cultivation methods might influence the concentration of these oils, potentially enhancing its aromatic properties
Dried organic oregano, similar to non-organic, can offer a balancing effect in dishes by counteracting richness with its slightly bitter and earthy notes. Its aromatic qualities can also help harmonize the overall flavor profile of a dish.
Dried organic oregano adds a burst of herbal brightness and complexity, creating contrast in dishes. Its flavor can stand out against milder ingredients, adding depth and dimension to various recipes.
Organic oregano, like its non-organic counterpart, holds cultural significance in Mediterranean cuisine, particularly in dishes from Greece, Italy, and other countries in the region. Its use might align with the emphasis on organic and sustainable ingredients in modern culinary practices.
Dried organic oregano is generally considered safe for consumption and can be included in various diets, including vegetarian and vegan diets. As with any herb or spice, individuals with allergies or sensitivities should be cautious and check labels to ensure it’s suitable for them.
Uses in manufacturing
In food manufacturing, dried organic oregano is used in similar ways to conventional dried oregano. Its organic status adds an extra layer of appeal to health-conscious and environmentally aware consumers. Here’s how dried organic oregano is commonly used in food manufacturing:
Dried organic oregano is a key component of various spice blends and seasoning mixes used in food production. These blends can be customized for specific applications, such as marinades, rubs, and sauces.
Dried organic oregano can be incorporated into processed meat products like sausages, deli meats, and meatballs, aligning with the demand for natural and organic ingredients.
Organic snack foods can use dried organic oregano as a flavorful seasoning. It caters to consumers seeking organic options in their snack choices.
Dried organic oregano might find its way into organic bakery products like bread, rolls, and crackers, appealing to those who prioritize organic ingredients.
Organic salad dressings, pasta sauces, and other condiments can include dried organic oregano to enhance flavor while meeting organic standards.
Dried organic oregano can be used in organic ready-to-eat meals and frozen entrées, catering to consumers looking for organic options in convenience foods.
Organic canned soups, stews, and canned vegetables might incorporate dried organic oregano to align with organic labeling requirements.
Organic savory snack bars or energy bars could include dried organic oregano as part of their ingredient list to appeal to the organic market segment.
Organic frozen pizza, pasta, and other frozen foods can benefit from the inclusion of dried organic oregano, satisfying consumers seeking organic options in frozen meals.
Dried organic oregano is often a key ingredient in product lines focused on organic and natural foods, helping to create a competitive edge in the market.
Main producing countries and Harvest time
The main producers of oregano are primarily located in the Mediterranean region such as Turkey and Greece.
Generally, the best time for harvesting oregano is just before it flowers, as this is when the flavor and aroma are at their peak. In the Mediterranean region, oregano is typically harvested in the late spring to early summer months, from May to July.