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Bulk Psyllium Husk – Powder | Air-Dried (Organic)
Our Air-Dried Psyllium Husk Powder, derived from the seeds of the Plantago ovata plant, offers a myriad of culinary possibilities.
– Use the powder as a natural egg replacement in vegan recipes. It creates a gel-like consistency that replicates the binding properties of eggs. Add Air-Dried Psyllium Husk Powder to soups, stews, and sauces as a natural thickening agent. Blend the powder into smoothies and shakes for an added dose of soluble fiber that supports digestive health and satiety. This powder is rich in soluble fiber, which supports digestive health, promotes regularity, and aids in maintaining healthy cholesterol levels. It is low in calories and great for vegan and vegetarian diets. Our Organic Air-Dried Psyllium Husk Powder is available in bulk quantities — request for a quote now to get started! Source86 solves your wholesale ingredient needs by sourcing and importing high-quality bulk raw ingredients! Our global team of “sourcerers” is dedicated to bringing you the best ingredients in the market!
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Product Data
| Scientific Name | Plantago ovata |
|---|---|
| Origin Countries | India |
| Pack Size | 25 kg |
| Product Shelf Life | 24 Months |
| Product Use | Soups and stews, plant-based products, dairy-free products |
| Shipping / Storage | Store in tightly sealed containers in a cool, dry area. Protect from insect infestation, excess moisture, strong odors & any adulterants. |
Production & Sourcing
Harvesting: Psyllium plants are grown in organic fields. Once mature, the plants are carefully harvested, usually by cutting the stems close to the base.
Separating Husks: After harvesting, the psyllium plant stems are threshed to separate the seeds from the husks. The husks are the outermost layer of the plant and contain the fiber-rich component.
Cleaning: The separated husks are thoroughly cleaned to remove dirt, debris, and impurities. This cleaning process ensures the purity of the husks before further processing.
Drying: The cleaned psyllium husks are air-dried to reduce their moisture content. This helps prevent mold growth and ensures longer shelf life.
Grinding: Once dried, the psyllium husks are finely ground into a powder using specialized equipment. The grinding process results in the fine and powdery texture of psyllium husk powder.
Sieving: The ground psyllium husk powder is often sieved to ensure uniform particle size and remove any larger particles or remaining impurities.
Applications
- Bakery
- Plant-Based Product Manufacturing
- Vegan Cooking
- Vegetarian Cooking
- Soups and Stews
- Snack Bars and Energy Bites
- Smoothies
- Beverages – Wet
- Dairy-Free Alternatives
- Private Labels
Functionality
- Thickening
- Dietary Fiber Enrichment
- Digestive Benefits
- Low Calorie
- Low Carbohydrates
- Blood Sugar Regulation
- Nutrients
- Weight Management
Benefits
Organic air-dried psyllium husk powder has a very mild and neutral flavor. It doesn’t have a distinct taste, making it easy to incorporate into a variety of recipes without significantly altering the flavor profile.
Organic air-dried psyllium husk powder is fine and powdery in texture. When mixed with liquids, it absorbs moisture and develops a gel-like consistency, which can contribute to the thickness and texture of foods.
Organic air-dried psyllium husk powder is light beige or pale yellow in color, reflecting the natural color of the psyllium husk.
Organic air-dried psyllium husk powder is valued for its high dietary fiber content. It contains soluble fiber that can aid in digestive health, regulate bowel movements, and promote a feeling of fullness. It is low in calories and carbohydrates.
Psyllium husk powder is hygroscopic, meaning it absorbs and retains water. When mixed with liquids, it forms a gel-like substance due to its high soluble fiber content. This binding quality makes it useful for thickening and enhancing the texture of foods.
Organic air-dried psyllium husk powder does not have a significant aroma, as its main contribution is to the texture and consistency of foods.
The neutral flavor and fine texture of psyllium husk powder make it an adaptable ingredient that can contribute to a balanced overall flavor and texture in various recipes.
Psyllium husk powder does not introduce a strong visual or textural contrast in dishes, as its primary role is to provide thickness and binding.
Psyllium husk powder is not tied to a specific cultural or regional influence. However, it has gained popularity worldwide due to its potential health benefits and its use in various dietary and wellness practices.
Organic air-dried psyllium husk powder is often used in gluten-free and grain-free baking as a binding agent and to improve the texture of baked goods. It is suitable for various dietary preferences and restrictions, including vegetarian, and vegan diets. It is known for its potential to support digestive health and can be used to increase dietary fiber intake.
Uses in manufacturing
In food manufacturing, organic air-dried psyllium husk powder is used as a functional ingredient to enhance the texture, binding properties, and nutritional content of various products. Here are some common applications:
Psyllium husk powder is used as a binding agent and texture enhancer in gluten-free baked goods such as bread, muffins, and cookies. It helps mimic the elasticity and structure that gluten provides in traditional baking.
Psyllium husk powder can be added to gluten-free pasta formulations to improve the texture and prevent excessive stickiness during cooking.
Psyllium husk powder is used in plant-based and vegan products like meat substitutes, veggie burgers, and plant-based cheeses to improve texture and binding properties.
It’s used in the production of energy bars and snacks to enhance texture, provide thickness, and contribute to the binding of ingredients.
Organic air-dried psyllium husk powder is added to functional foods like fiber-enriched products, meal replacements, and dietary supplements to increase their nutritional content.
It’s included in gluten-free flour blends and baking mixes to improve their texture and performance in baking.
Psyllium husk powder can be incorporated into breakfast cereal formulations to increase dietary fiber content and improve texture.
It’s used in smoothie mixes and beverages to thicken the consistency and provide a source of soluble fiber.
Psyllium husk powder can be added to dairy-free yogurt, ice cream, and milk alternatives to improve texture and stability.
Main producing countries and Harvest time
India is the main producing country of psyllium husk. It is harvested around 3-4 months after it is planted.