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Bulk RBD Coconut Oil
$0.00
Create a wide variety of coconut-based products with Source86 RBD Coconut Oil! 🥥
RBD or Refined, Bleached, and Deodorized Coconut Oil serves as a base ingredient in numerous food manufacturing processes for snacks, baked goods, confectionery, and savory dishes. It blends well without overpowering other flavors. Its stability and resistance to rancidity contribute to the prolonged shelf life of food products, a beneficial trait for manufacturers seeking longer-lasting goods!
Source86 RBD Coconut Oil is available in these variations:
🥥 RBD Coconut Oil
🥥 RBD Coconut Oil 60/40
This ingredient is available in bulk quantities and in customized pack sizes to fit your wholesale business needs! 📦
Request for a Quote now to get started! 📨
Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼
From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
If what you need is a Retail-Ready Coconut Oil solution, this is for you!
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Product Data
| Botanical Name | Cocos nucifera |
|---|---|
| Origin Countries | Sri Lanka, The Philippines, Indonesia, and Thailand |
| Pack Size | 900 kgs Paper IBC, , 920 kgs IBC Totes |
| Product Shelf Life | 12 months |
| Product Use | meals, gourmet, dairy, desserts, beverages |
| Shipping / Storage | Dry / Ambient |
Production & Sourcing
Initially, dried coconut kernels undergo pressing or extraction to obtain crude coconut oil. This crude oil is then subjected to refining processes. First, it undergoes bleaching to remove impurities and colors, usually through the use of clays or other filtering agents.
Following this, it undergoes deodorization to eliminate any remaining odors or flavors, often through steam distillation or other processes that involve heat and vacuum.
Applications
- Bakery
- Confectionery – Hard
- Confectionery – Soft
- Snacks – Savory
- Snacks – Sweet
- Snack Bars and Energy Bites
- Stews
- Ready-to-Eat Meals
- Dairy-Free Alternative
- Dressings & Sauces
- Frozen Desserts
- Nutritional Bars and Energy Bites
- Private Label
Functionality
- Shelf Life Extension
- Cholesterol management
- Anti-inflammatory
- Antioxidant
- Binding – Slight
Benefits
RBD Coconut Oil possesses a neutral flavor profile, making it an excellent choice for cooking and baking applications! Unlike virgin coconut oil, which has a distinct coconut taste and aroma, RBD coconut oil has undergone refining processes that remove most of its coconut flavor, leaving a milder taste that complements a wide variety of dishes without overpowering other ingredients.
This coconut oil boasts a smooth and consistent texture, contributing to the even distribution of fats and flavors in your recipes. It adds a pleasant richness and creaminess to dishes, enhancing their overall mouthfeel.
Refined, Bleached, and Deodorized Coconut Oil has a clear or pale yellow appearance, free from the characteristic brown color of unrefined coconut oils.
RBD Coconut Oil maintains many of the health benefits associated with coconut oil, particularly its medium-chain triglycerides (MCTs) content, which includes lauric acid. MCTs are easily digestible fats that provide a quick source of energy for the body. Additionally, coconut oil is cholesterol-free, making it a heart-friendly option. However, it is essential to note that the refining process may remove some of the natural antioxidants present in virgin coconut oil.
In baking, RBD Coconut Oil acts as an excellent moisture retainer, helping to keep baked goods moist and tender for extended periods. Its binding properties aid in creating cohesive and well-structured recipes, ensuring delightful culinary creations.
The refining process of RBD Coconut Oil eliminates most of the coconut aroma, resulting in a neutral scent. While it may lack the characteristic coconut fragrance of unrefined varieties, this quality allows it to be seamlessly integrated into a broad range of recipes without affecting their intended aromatics.
RBD Coconut Oil strikes a balance between imparting a subtle coconut essence and allowing other flavors to shine. It enhances the overall harmony of your dishes, providing a delicate backdrop that complements various ingredients.
The mild flavor of RBD Coconut Oil offers a delightful contrast to bold and intense flavors in both savory and sweet dishes. It creates a harmonious balance in recipes, adding complexity and depth to your culinary endeavors.
Coconut oil, in its various forms, is a staple ingredient in the cuisines of tropical regions like Southeast Asia, South Asia, and the Caribbean. While RBD Coconut Oil may have undergone refining processes, it still finds use in traditional dishes and modern culinary creations across these cultures.
RBD Coconut Oil is suitable for various dietary preferences and restrictions, including vegan, vegetarian, gluten-free, and dairy-free diets. Its heart-healthy properties make it an appealing option for individuals seeking cholesterol-free cooking oils.
Our RBD Coconut Oil has a shelf life of 12 months when stored properly. Store at ambient conditions away from moisture and direct sunlight.
Uses in manufacturing
In food manufacturing, Coconut Cream is a valuable ingredient with a multitude of uses due to its rich flavor, creamy texture, and medium-fat content. Here are some common ways coconut cream is used in food manufacturing:
RBD Coconut Oil is a popular choice for producing baked goods like cookies, cakes, muffins, and pastries. Its ability to retain moisture and provide a tender crumb enhances the texture and shelf life of these products. In the confectionery industry, it is used for coating chocolates and as a fat source in various candy formulations.
Many snack foods, including granola bars, energy bars, and popcorn, incorporate RBD Coconut Oil as a binding agent and flavor enhancer. Its stable composition ensures the snacks maintain their shape and texture.
In the production of ready-to-eat meals and convenience foods, RBD Coconut Oil serves as a stable cooking oil for sautéing and frying. It imparts a mild coconut aroma to the dishes while acting as a neutral carrier of flavors.
RBD Coconut Oil is used in the manufacturing of dairy-free alternatives like coconut milk, coconut cream, and vegan cheeses. Its creamy texture and ability to solidify at cooler temperatures make it an ideal replacement for dairy fats.
RBD Coconut Oil is utilized in the preparation of salad dressings, mayonnaise, and sauces, adding a smooth texture and neutral taste that allows other ingredients’ flavors to shine.
RBD Coconut Oil finds its way into the production of ice creams, sorbets, and frozen desserts. Its ability to form a stable emulsion with other ingredients contributes to a creamy and smooth mouthfeel.
Some spice blends and flavorings incorporate RBD Coconut Oil as a carrier to evenly distribute flavors throughout the mixture, enhancing the overall sensory experience of the product.
Energy bars and protein bars often rely on RBD Coconut Oil to bind the ingredients together and provide a nutritious fat source.
Due to its high smoke point and stability, RBD Coconut Oil is an ideal choice for deep-frying various food items, offering a crisp texture and a hint of coconut aroma.
RBD Coconut Oil’s stability and resistance to rancidity make it suitable for shelf-stable products, including canned goods and packaged snacks.
Main producing countries and Harvest time
Sri Lanka, The Philippines, Indonesia, and Thailand are the main producing countries of the coconut palm. The harvest season for coconuts varies depending on the specific location and climate. In general, coconuts can be harvested year-round in tropical regions, but there may be peak seasons when the fruit is most abundant.