Monk fruit powder is a natural alternative sweetener that’s used as an ingredient in multiple applications, from food and drink products to a flavor enhancer and key ingredient in sweetener blends.
Monk fruit sweetener is still a freshman in the USA food industry
Bulk monk fruit sweetener, which is made from monk fruit extract, is a fast-growing sugar alternative that may even be better than the regular table sugar consumers are used to. As a sweetener, monk fruit powder has quickly become a popular natural alternative to big brands such as Stevia.
But even with its popularity, there may be a few mind-blowing facts you don’t know about bulk this wonder sweetener.
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Monk fruit sweetener is still a freshman in the USA food industry
Monk fruit may have been used as a sweetener in Southeast Asia countries for centuries, but monk fruit sweetener was only introduced to the US market in 2008 and approved by the FDA in 2010.
Monk fruit doesn’t get its sweetness from its natural sugar content
Monk fruit does contain natural sugars like fructose and glucose, but they’re not the main source of its sweetness. The intense sweetness of monk fruit actually comes from a unique antioxidant called mogrosides.
Monk fruit sweetener may be a safer option than stevia
Organic monk fruit extract bulk is not only a natural and healthy alternative but also rich in valuable antioxidants that can assist in the regulation of blood sugar levels. These antioxidants can help mitigate oxidative stress and inflammation, contributing to overall better health. Monk fruit is also an organic sweetener and free from additional chemical ingredients, making it particularly safe for people with allergies.
Unlike many other sweeteners, monk fruit extract does not contain artificial additives or preservatives, reducing the risk of adverse reactions. Furthermore, monk fruit sweetener is calorie-free and does not impact insulin levels, making it an excellent choice for individuals managing diabetes or those on a low-carb diet.
The versatility of monk fruit sweetener allows it to be used in various culinary applications, from baking to beverages, providing a natural sweetness without the potential side effects associated with some other sweeteners. This combination of health benefits and safety makes monk fruit an increasingly popular choice among health-conscious consumers looking for a natural way to sweeten their foods and beverages.
Monk fruit sweetener is more than twice as sweet as regular sugar!
Because this extract is 100–250 times sweeter than cane sugar, manufacturers can mix monk fruit sweetener with other natural products, such as inulin or erythritol, to actually reduce the intensity of the sweetness.
There is no such thing as too much of a good thing with monk fruit
There is no acceptable daily intake established for monk fruit, but studies have used amounts up to 60 milligrams per kilogram of body weight without negative effects. The NOAEL (no‐observed‐adverse‐effect level) for monk fruit extract was determined to be 3,000 mg/kg bw per day, the only dose tested. In layman’s terms, that means there is really no risk in the amount of monk fruit sweetener is consumed.
Which wholesale monk fruit ingredient is right for your brand?
Choosing the right bulk monk fruit extract product is determined by the specific applications it will be used for and your brand’s mission.
For a versatile sweetening solution that goes perfectly with sweet and savory products, a bulk erythritol and monk fruit blend is the answer.
For organic brands, monk fruit powder bulk MV50 is the way to go. This organic sweetener offers private label brands the ability to benefit from monk fruit’s natural sweetness, keep their product line organic, and simplify their inventory with lower stock quantities.
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