For many US consumers, parsley may be synonymous with Italian cooking. But this herb actually originates from the Mediterranean and only became popular in Europe in the Middle Ages. Its name even comes from the Greek word petroselinon, which translates to “rock celery” and refers to parsley’s ability to thrive on rocks and walls.
It’s a herb that has been cultivated for more than 2,000 years, and in 2022, the worldwide parsley market reached USD 5508.29 Million, and by 2030, it is expected to reach a value of USD 7374.48 Million with an anticipated CAGR of 4.98%.
It’s clear that the demand for fresh and dried parsley isn’t drying up anytime soon. So we may as well get you up to speed on this highly sought-after herb while we’re at it and see why choosing the right bulk importer and wholesale supplier is so important – and here comes Source86, offering the most extensive range of products you can imagine.
How is parsley cultivated?
Even though parsley can grow in pretty rugged conditions, the herb grows best in moist soil that’s well drained and in full sun, growing best in temperatures between 72-86°F (22–30 °C). The perfect description of Mediterranean cultivation conditions.
Parsley that will be used for their leafy crop are usually spaced 4 inches apart, taking up less space than root parsley, which is space roughly 8 inches apart to give the root development space to grow freely.
Is there a difference between different parsley varieties?
Even though every form of parsley is a delicious, aromatic, and flavorful experience, there most certainly is a difference between the three parsley variations: curly-leaf parsley, flat-leafed parsley, and parsley root.
Petroselinum crispum, also known as French parsley or curly leaf parsley, is the variety many people instantly associate with the word “parsley”. French parsley has wavy, curly leaves, and some what moss-like in appearance. It has a milder, sweeter taste, and is popular as a garnish.
NeapolitanumItalian, also known as Italian parsley or flat-leafed parsley, is characterized by its broad, flat leaves. This variety has a bolder, more aromatic character and is popular in various cuisines, especially Italian salsas and Middle Eastern salads. Italian parsley also adds a more robust character when used in cooking.
Tuberosum parsley, also known as Hamburg parsley or root parsley, is the lesser-known family member of the parsley family. Hamburg parsley has a distinct nutty flavor, reminiscent of a mix between parsley and celery. They are used in the same way as other root vegetables, with the most popular uses being braised, boiled in a stew, or used as the foundation of soups.
The nutritional benefits of parsley
Parsley is a superb source of flavonoids and antioxidants which hold anticarcinogenic, anti-inflammatory, and antiviral properties.
The herb contains luteolin, apigenin, folate, potassium, magnesium, vitamin A, vitamin C, and vitamin K, which helps with cardiovascular health.
Even in small doses, this herb adds valuable nutrients to consumers’ diets.
The most popular uses for parsley
Parsley is a great herb for adding flavor to just about any dish. Tomato dishes, baked potatoes, fish dishes, vegetable dishes, and egg dishes – dried parsley adds a flavor burst to just about any dish.
Both dried parsley and fresh parsley also work wonders in salads, combining especially well with cucumbers, dried beans, beef, chicken, lemon, garlic, mushrooms, peppers, and squash.
When is parsley harvested?
Egypt, China, and Turkey are among the main producers of bulk dried parsley. The harvest time for parsley in these regions is generally between May and July, during late spring and early summer in the Northern Hemisphere.
Parsley roots, on the other hand, are frost resistant and ready to harvest in late Autumn, early Winter, when the root development is generally at its peak.
The best packaging options for bulk dried parsley
Bulk dried parsley leaves can be packaged in various materials and sizes according to a brand’s mission objectives and the demand of its clientele.
The most popular packaging options are:
- Clear polyethylene (PE) pouches that safeguards the dried herb’s freshness and makes it easy for customers to evaluate the quality of the contents.
- Foil-lined paper pouches that retain freshness and offer a more rugged aesthetic.
- Glass bottles that ensure ultra protection against the environment and (you can’t deny it) adds a high-quality aesthetic edge to any product.
The most important part of all these packaging options is the fact that they accommodate private labeling and can be modified and labeled according to your specifics.
How to import bulk dried parsley in 2024
Choosing the right bulk dried parsley isn’t simply a matter of finding the best price or in-stock supplier. And that’s why choosing a run-of-the-mill bulk importer or wholesale supplier won’t cut it either.
Source86 sources the bulk ingredients that fit your brand, your products, and your specific needs, from reliable vendors and farming communities across the globe. We know that the search for bulk dried parsley and other bulk spices isn’t a simple one. It requires understanding your customers, your brand journey, and your place in the market.
And that’s what we help you discover as we source the right product for your brand. Get in touch!
