Resources

Tapioca starch has emerged as one of the most versatile and effective gluten-free alternatives on the market. Its use in gluten-free flours and as a thickening

Since bursting onto the food scene in 2005, the bean-to-bar chocolate movement has allowed small-batch chocolate makers to distinguish their products from

Traceability has become a major factor in the ingredient industry for consumers and manufacturers alike. Increased awareness of international farming and

Chia seeds are a superfood known for their nutrient-rich profile and versatile use in a diverse range of products. And the world’s chia craze has helped to

Carving out your brand in a market that is saturated with big names and established legacies can be difficult. Not to mention costly if you’re packaging your

Timing is everything. These words are nowhere more true than in wholesale ingredient orders. But it’s not only supply chain challenges that stand in the way of

Now be honest. Are you one of the thousands of confectionary lovers who have signed petitions to bring back Cadbury’s SnowFlake? Was your emotional well-being

Gluten-free alternatives are all the craze at the moment. And coconut flour is one of the frontrunners of the innovative journey to healthier products. But

Whether you’re enjoying overnight oats, drinking a refreshing iced tea, or snacking on a granola bar, the question these days seems to be: What’s the chia seed

Food safety is the foundation of not only a safer food industry in the present but also of the development that will ensure a more sustainable and reliable

Pulses are making a big splash in the food industry. From lentils and chickpeas to beans and peas, the versatility of these ingredients have made them a

Coconut sugar is one of the most popular alternative sweeteners on the market at the moment. Along with alternative sugar sources like maple, dates, and beets,

Keeping Things Together With Tapioca Starch Following last month’s deep-dive into yuca (a.k.a. the cassava root), we knew we couldn’t leave at just one

The Rise of Cassava Flour Exploring the Root Vegetable That’s Changing the Gluten-Free Game As a buyer, you know cassava flour has been part of the

I’ve worked in sales for as long as I can remember. My father was not a flashy CEO, but he always had (and still has) a great entrepreneurial spirit and a