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Recalls

EAK Distribution Recalls Home Grown Broccoli Seeds Over Salmonella Risk

Vanessa-Balagot

by Vanessa Balagot · October 5, 2026

Home Grown Recalls Green Sprouting Calabrese Broccoli Seeds Over Salmonella Risk

Casper, WY (October 02, 2026). The U.S. Food and Drug Administration announced a recall from EAK Distribution LLC. The recall affects HOME GROWN Green Sprouting Calabrese Broccoli Seeds, 8 oz, Heirloom, due to potential Salmonella contamination. EAK Distribution announced the recall on October 2, 2026. The FDA published the recall notice the same day. According to the FDA, the company sold the seeds nationwide through Amazon.com from August 20 through September 18, 2026.

Home Grown recall: quick summary

The recall covers HOME GROWN Green Sprouting Calabrese Broccoli Seeds, 8 oz, Heirloom. The recalled products carry UPC 850056627443 and production lot code AUG172026. EAK Distribution recalled the seeds after its supplier linked the lot to a sprout grower. The grower’s finished product became part of an FDA investigation into a multistate foodborne illness outbreak.

FDA testing later detected Salmonella in a sample from the affected seed lot. EAK Distribution reports no illnesses linked to the recalled product. Amazon customers who purchased the seeds should stop using them and dispose of the product. Customers should also contact Amazon to request a full refund.

Official recall details

  • Recall Announcement Date: October 02, 2026
  • Company: EAK Distribution LLC
  • Brand: Home Grown
  • Product: Green Sprouting Calabrese Broccoli Seeds
  • Issue: Potential to be contaminated with Salmonella
  • UPC: 850056627443
  • Production Lot Code: AUG172026
  • Seed Supplier Lot Number: W4105
  • Consumer Contact: 541-306-4278

Read the official recall notice

What happened?

EAK Distribution LLC, based in Casper, Wyoming, announced the recall on October 2, 2026, according to the FDA notice. Previously, the company’s seed supplier notified EAK on September 16 about a potential issue with broccoli seed bulk lot #W4105. EAK had purchased the affected bulk lot from the supplier. Afterward, the supplier recalled the lot after learning that a sprout grower had used the seeds. The grower’s finished product became part of an FDA investigation into a multistate foodborne illness outbreak.

The following day, EAK halted all sales of the affected product on September 17. Later, on September 28, the supplier told EAK that FDA testing detected Salmonella in a broccoli seed sample. The FDA collected and analyzed the sample. As a result, EAK stopped all production and distribution of the affected product.

To date, the company reports no illnesses linked to its product. Finally, EAK issued the recall with the knowledge of the U.S. Food and Drug Administration.

Affected products

Product
Lot codes
UPC
HOME GROWN Green Sprouting Calabrese Broccoli Seeds, 8 oz, Heirloom
AUG172026
850056627443

The recalled product is packaged in a cream-colored pouch. The production lot code AUG172026 is embossed on the top seal of the package. The product was sold through Amazon.com to consumers nationwide between August 20 and September 18, 2026.

What caused the issue?

According to the FDA, the recalled HOME GROWN Green Sprouting Calabrese Broccoli Seeds may contain Salmonella. This bacteria can cause serious and sometimes fatal infections. Young children, frail or elderly people, and people with weakened immune systems face greater risks.

In healthy people, Salmonella infections may cause fever, diarrhea, nausea, vomiting, and abdominal pain. Diarrhea may sometimes contain blood. In rare cases, the infection can spread to the bloodstream. As a result, severe infections can cause arterial infections, including infected aneurysms, endocarditis, and arthritis.

The recall began after EAK Distribution’s seed supplier notified the company about the affected broccoli seed lot. The supplier said a sprout grower had used the lot. As a result, the grower’s finished product became part of an FDA investigation into a multistate foodborne illness outbreak.

Later, the supplier notified EAK that FDA testing detected Salmonella in a broccoli seed sample. FDA officials collected and analyzed the sample.

However, the FDA notice does not provide additional details about how the contamination occurred. It also does not identify a specific source of the Salmonella.

FSQA Insight

“FDA testing detected Salmonella in a sample from the affected seed lot, so the response needs to connect that result with the exact Home Grown product identifiers. Matching the UPC and production lot to sales and customer records helps establish where the recalled seed may have gone,” said Allyza Joyce Mercado, FSQA Manager at Source86.

Here’s what you should do

Image: FDA
Image: FDA
  • Do not use the recalled broccoli seeds.
  • Dispose of the recalled product.
  • If you purchased the seeds through Amazon.com, contact Amazon for a full refund.
  • Consumers with questions about the recall can contact EAK Distribution at 541-306-4278, Monday through Friday, from 8 a.m. to 5 p.m. PST.

Behind the brand

EAK Distribution LLC is based in Casper, Wyoming. According to the FDA recall notice, the company distributed the recalled HOME GROWN Green Sprouting Calabrese Broccoli Seeds, 8 oz, Heirloom, to consumers nationwide through Amazon.com.

Other relevant recalls

  • Berlin Seeds Recalls Alfalfa Sprouting Seed Over Possible E. Coli and Salmonella Contamination: This recall involves another sprouting seed product with potential Salmonella contamination.
  • Evergreen Fresh Sprouts Recalls Broccoli Sprouts Over Salmonella Contamination: This recall involves broccoli sprouts and the same Salmonella hazard.
  • Everything Sprouts Recalls Alfalfa Sprouts Over E. Coli and Salmonella Risk: This recall involves sprouts and shares the Salmonella hazard found in this recall.

Regulatory context

The FDA’s sprouting-seed guidance covers businesses that grow, condition, pack, hold, supply, or distribute seeds intended to produce sprouts for human consumption. It recommends that firms understand their suppliers’ food safety practices and where the seeds will go after leaving their operation. The guidance also makes clear that testing alone is not a substitute for preventive measures. These recommendations are relevant to seed suppliers and distributors, but the guidance itself is nonbinding.

Ensuring safe eats

Because seeds and sprouts may be consumed without cooking, a contamination concern can have implications beyond the original seed lot. Businesses handling these products should follow the official recall notice to identify affected inventory and determine what action is required.

Consumers should check their stored seed products against the recall details and follow the official instructions. Food businesses seeking support with ingredient sourcing and FSQA can contact Source86.

Vanessa-Balagot

Vanessa Balagot

Food Safety Analyst

LinkedIn

Van is an Industrial Engineer with a passion for precision, systems, and raising the bar. Before joining Source86, she worked with various companies to implement continuous improvement programs — always looking for ways to make processes more efficient, compliant, and human-centric.

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