Bulk Dried Moringa
Source86’s bulk moringa is a food-grade leaf powder made from Moringa oleifera, sourced from established growers and processors in India, Peru and China. It is supplied as air-dried leaf powder and as spray-dried powder, in conventional and organic grades, with a natural green color and mild, earthy flavor for commercial formulation.
Moringa powder is used across dietary supplements, functional foods, beverages and teas, bakery and snacks, soups, seasonings and personal care.
Available in bulk, Source86 supplies moringa powder to procurement teams, R&D departments and food manufacturers at scale. Certifications and statements, including USDA Organic and Non-GMO, are available upon request.
Ready to evaluate it for your formulation? Request a quote or sample today.
Product Data
| Botanical Identity | Moringa oleifera |
|---|---|
| Common Name | Moringa |
| Plant Part Used | Leaf |
| Ingredients | 100% moringa leaf (air-dried); moringa with maltodextrin carrier (spray-dried) |
| Available Grades | Air-dried leaf powder, spray-dried powder; conventional and organic |
| Appearance | Fine, free-flowing powder; green (air-dried), yellow-brown (spray-dried) |
| Odor and Taste | Characteristic, mild and earthy |
| Moisture | 5–8% max on most grades (10% max on some organic grades) |
| Particle Size | 40 to 80 mesh; finer grades available |
| Protein | Approx. 22–27 g per 100 g (air-dried leaf) |
| Origin Countries | India, Peru, China |
| Origin | China |
| Packaging | 25 kg fiber drums; 20 kg cartons; 10 kg HDPE bags in 20 kg cartons; 100 g and 500 g retail packs |
| Shelf Life | 24 months |
| Storage Conditions | Cool, clean and dry, in tightly sealed containers, protected from light, heat and humidity |
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Certifications & Compliance
Source86 supplies bulk moringa powder with documentation commonly required for commercial ingredient sourcing and supplier qualification.
Documentation available upon request: Certificate of Analysis (COA) · Specification sheet · Nutritional information · Allergen statement · Country-of-origin documentation · Safety Data Sheet (SDS)
Certifications and statements (availability may vary by supplier, origin and production lot): USDA Organic · Non-GMO · Non-irradiated
Producing facilities hold food safety certifications that vary by supplier, including ISO and FSSAI registration.
For quality assurance teams requiring additional documentation, including heavy metals testing, extended microbiological reports or pesticide residue analysis, requests can be accommodated on a per-order basis. Contact our team to confirm documentation for your compliance requirements.
Production & Sourcing
Source86 sources moringa from established growers and processors in India, Peru and China. Sourcing across Asian and South American origins supports year-round availability and reduces dependency on any single region or harvest.
How It’s Produced
- Harvesting: Fresh moringa leaves are harvested, usually by hand, at peak quality.
- Cleaning: Leaves are washed and cleaned to remove dirt, debris and impurities.
- Drying: Leaves are dried under controlled temperature and airflow until dry and brittle.
- Milling: Dried leaves are milled into a fine, uniform powder.
- Spray Drying (spray-dried grades): Moringa is processed with a maltodextrin carrier and spray-dried into a fine powder.
- Sieving, Testing and Packing: Powder is sieved to the specified mesh, tested against specification and packed.
Harvest & Supply Availability
Moringa trees thrive in tropical and subtropical climates, and in many regions leaves can be harvested several times a year. Combined with stored, dried inventory, this supports year-round bulk supply.
Applications
- Dietary Supplements: Powders, capsules and superfood blends.
- Beverages and Teas: Smoothies, juices, energy drinks, herbal teas and green superfood drink mixes.
- Functional Foods: Protein powders, meal replacements, wellness bars and sports nutrition products.
- Bakery and Snacks: Muffins, cookies, breads, energy bars, and seasoning for chips, popcorn and crackers.
- Soups and Seasonings: Powdered soup mixes, bouillon, spice blends, dressings and marinades.
- Natural Color: Green color for pasta, noodles and desserts.
- Cosmetics and Personal Care: Natural colorant and botanical ingredient in facial masks and creams.
Functionality
Adds plant protein from the leaf to supplements and functional foods.
Provides natural green color (air-dried leaf grades).
 Fine powder distributes evenly in dry blends, doughs and liquids. Spray-dried grades disperse fastest in drink mixes.
 Fine mesh grades suit capsule filling.
Contributes a mild, earthy, herbal note, similar to green tea, with slight bitterness.
Physical & Functional Characteristics
- Appearance: Fine, free-flowing powder, free of extraneous matter.
- Color: Green to dark green (air-dried); yellow-brown (spray-dried).
- Flavor: Mild, earthy and herbal.
- Aroma: Characteristic.
- Composition: Air-dried leaf powder contains approx. 340 kcal and 22–27 g protein per 100 g.
- Moisture: Low, 5–8% max on most grades.
- Dietary Suitability: Plant-derived, vegan and vegetarian. Air-dried grades are single-ingredient.
Benefits for Commercial Manufacturing
- Two Processing Formats: Air-dried leaf powder for color and single-ingredient labels, and spray-dried for fast dispersion.
- Organic and Conventional Supply: Both grades support certified organic and conventional product lines.
- Multi-Origin Supply: Producers in India, Peru and China support continuity and pricing flexibility.
- Flexible Mesh: 30 to 80 mesh and finer grades for blends, teas, beverages and capsules.
- Bulk to Retail Packs: From 25 kg drums to pallet and container volumes, plus 100 g and 500 g packs for private label.
- Shelf-Stable Inventory: A 24-month shelf life supports forward buying.
- Documentation Readiness: COAs, specifications, allergen and Non-GMO statements are available on request.
