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Bulk Lentils – Laird (Organic)
At Source86, we value quality in each of the ingredients that we source to solve your bulk raw ingredient needs! Our Organic Laird Lentils is no exception!
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Introducing our Organic Laird Lentils, a premium ingredient that embodies the essence of wholesome flavor and nutritional richness! Our Organic Laird Lentils, renowned for their large size and robust flavor, present a world of culinary possibilities. Their firm texture and earthy taste make them a versatile ingredient! Elevate the heartiness of soups and stews by incorporating Organic Laird Lentils. This ingredient absorbs spices and seasonings well and makes a great addition to curries and dals. Create plant-based burger patties, salad and grain mixes and delightful side dishes! Our Organic Lair Lentils are available in bulk quantities — request for a quote now to get started! Source86 is your number one supplier for wholesale bulk raw ingredients. From sourcing to importing, we bring our A-game every step of the way!
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If what you need is a Retail-Ready Pulses solution, this is for you!
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Product Data
| Scientific Name | Lens culinaris |
|---|---|
| Origin Countries | Canada, India , Turkey |
| Pack Size | 25 kg |
| Product Shelf Life | 24 months from date of processing |
| Product Use | Soup and stews, salad mixes, frozen food |
Production & Sourcing
Cleaning: The process begins with cleaning the raw organic Laird lentils to remove any impurities such as dirt, debris, stones, or other foreign particles.
Drying: After cleaning, the lentils are usually dried to reduce their moisture content. Lower moisture levels help prevent spoilage during storage and transportation.
Applications
- Soups
- Stews
- Salad Mixes
- Salad and Side Dishes
- Ready-To-Eat Meal
- Plant-Based Protein Products
- Frozen Foods
- Ethnic and Regional Cuisines
- Bakery
- Baby Food
- Vegan Cooking
- Vegetarian Cooking
- Private Label
Functionality
- Dietary Fiber Enrichment
- Essential Minerals
- Low Calorie
- Low Fat
- Vitamin B Boost
- Blood Sugar Regulation
Benefits
Organic Laird lentils have a mild and earthy flavor with a hint of nuttiness. Their flavor is versatile, allowing them to complement a wide range of ingredients and seasonings in various dishes.
When cooked, organic Laird lentils have a tender yet slightly firm texture. They hold their shape well, making them suitable for salads, side dishes, and soups where a distinct lentil texture is desired.
Organic Laird lentils are pale greenish-brown in color. Their subtle and natural hue adds an earthy element to dishes and contributes to their overall appearance.
Organic Laird lentils are a nutritious source of plant-based protein, dietary fiber, and essential nutrients. They provide protein, complex carbohydrates, dietary fiber, iron, folate, magnesium, and various B vitamins. Like other lentil varieties, they are low in fat and calories, making them a healthy addition to the diet.
Organic Laird lentils have a moderate moisture content, and they retain their shape relatively well when cooked. This quality makes them suitable for dishes where a slight binding effect is desired, without becoming overly mushy.
When cooked, organic Laird lentils have a subtle earthy aroma that pairs well with a variety of herbs, spices, and seasonings. Their mild aroma allows them to complement and enhance the flavors of different dishes.
Organic Laird lentils offer a balanced nutritional profile, providing a combination of protein, carbohydrates, and dietary fiber. Their mild flavor and slightly firm texture make them versatile in both hearty and delicate dishes.
The earthy color of organic Laird lentils provides a subtle contrast when combined with other ingredients in dishes. This contrast contributes to the visual appeal of the final presentation.
Organic Laird lentils are used in various cuisines around the world. While not tied to a specific cultural influence, they are versatile enough to be incorporated into diverse dishes, offering both nutritional value and a distinct texture.
Organic Laird lentils are suitable for a range of dietary preferences and restrictions. They provide plant-based protein, making them suitable for vegetarians and vegans. Additionally, their low glycemic index can benefit those managing blood sugar levels.
Uses in manufacturing
In food manufacturing, organic Laird lentils are used to enhance the nutritional content, flavor, and texture of various food products. Here are some common applications
Organic Laird lentils are commonly used in the production of soups and stews. Their ability to hold their shape well when cooked makes them suitable for adding texture and substance to these dishes.
Organic Laird lentils can be used in salads to add a protein-rich and textural component. Their slightly firm texture allows them to stand up well in salads with other ingredients.
Cooked organic Laird lentils can be seasoned and used as a standalone side dish. They can be flavored with herbs, spices, and other ingredients to create a flavorful and nutritious accompaniment to main courses.
Precooked organic Laird lentils can be included in ready-to-eat meals, providing a quick and convenient source of protein and fiber.
Organic Laird lentils can be used as an ingredient in plant-based protein products such as veggie burgers, meat substitutes, and protein bars. They contribute to both the protein content and texture of these products.
Lentils, including organic Laird lentils, can be included in frozen meals such as lentil-based casseroles, stir-fry mixes, and more, providing a convenient source of protein and texture.
While not tied to a specific cultural influence, organic Laird lentils can be used in various international dishes. Their mild flavor and firm texture make them versatile in diverse culinary traditions.
Lentil flour derived from organic Laird lentils can be incorporated into gluten-free baking, adding both nutritional value and moisture to baked goods like bread and muffins.
The soft and easily digestible nature of organic Laird lentils makes them suitable for baby food products. They can be pureed and added to baby food blends.
Main producing countries and Harvest time
The main producing countries of lentils are Canada, India and Turkey. The general harvest season for Laird lentils typically occurs in the late summer to early fall months. In many regions, Laird lentils are planted in the spring and grow throughout the summer months. They are usually ready for harvest when they reach maturity, which can range from July to September.