SALINAS, Calif. (August 9, 2026). Taylor Fresh Foods is recalling finished products made with jalapeños because of possible Salmonella contamination, according
Food To Live Recalls Green Powder Products Over Possible Salmonella Contamination
BROOKLYN, N.Y. (August 7, 2026). Lexunder Inc., doing business as Food To Live, is recalling several green powder products because they may be contaminated with
Sun Noodle Recalls Sura Tanmen Hot and Sour Flavor Premium Japanese Noodles & Soup Base Over Undeclared Fish Allergen
HONOLULU, Hawaii (August 5, 2026). Sun Noodle is voluntarily recalling 134 packages of Sura Tanmen Hot and Sour Flavor Premium Japanese Noodles & Soup Base
Blank Slate Creamery Recalls Vegan Non-Dairy Frozen Dessert Coconut Fudge Sandwiches Over Undeclared Egg Allergen
ANN ARBOR, Mich. (August 4, 2026). The U.S. Food and Drug Administration (FDA) has announced that Blank Slate Creamery is voluntarily recalling its Vegan
Ukrop’s Homestyle Foods Recalls Baked Spaghetti, Chicken Cobbler, and Bread Pudding Products Over Possible Aluminum Fragments
RICHMOND, Va. (July 30, 2026). The U.S. Food and Drug Administration (FDA) has announced that Ukrop's Homestyle Foods, LLC is voluntarily recalling six prepared
Bettergoods Pistachio Nut Butter Recall Over Possible Salmonella Contamination
MELVILLE, N.Y. (August 3, 2026). The U.S. Food and Drug Administration (FDA) has announced that Botticelli Foods is recalling one lot of Bettergoods Pistachio
Star-Shaped Pretzels, Patriotic Oreos, and the Sourcing Decision Nobody Talks About
Superpretzel is releasing star-shaped pretzels from Memorial Day through September, produced in the Philadelphia area where the nation's founding began. Oreo
When CPG Brands Tried to Change a Recipe and Customers Revolted
You open a familiar package almost without thinking. A cookie, a chocolate bar, a soda you’ve had a hundred times before. The first bite lands slightly off. Not
How the Ozempic Boom Is Quietly Changing What Food Companies Put in the Box
Walk down the yogurt aisle and something is different. The section has doubled in length. High-protein labels are everywhere. Cottage cheese has its own endcap.
The Real Reason Some “Healthy” Ingredients Cost So Much More
You’re standing in the aisle, holding two versions of the same ingredient. Same category, similar packaging, completely different price tags. One promises
What “Natural Flavors” Actually Are, And Why the Label Tells You Almost Nothing
Pick up a flavored seltzer, a granola bar, and a salad dressing from your kitchen right now. There's a good chance all three list "natural flavors" somewhere in
The Ingredients That Quietly Disappeared From Your Pantry in the Last Few Years (And Why)
You reach for a familiar product (the one you’ve bought for years without thinking), and something feels off. The label looks the same, the packaging hasn’t
What “Organic,” “Non-GMO,” “Fair Trade,” and “Regenerative” Actually Mean on a Food Label
You're in the grocery aisle. Two products, almost identical. One has three logos on the front. The other has none. The price is different. You want to know if
Organic vs. Conventional Bulk Ingredients: How CPG Brands Should Decide
The pressure to go organic is no longer niche: it’s coming from retailers, consumers, and internal brand positioning decisions. For many CPG founders and
What to Look for in a Bulk Ingredient Supplier: A CPG Buyer’s Checklist
Most CPG brands switch ingredient suppliers at least once because they chose wrong early on. The problem is rarely that good suppliers don't exist. It's that
How Food Recalls Work: What Consumers Need to Know About Salmonella Recalls
Food recalls can feel overwhelming and confusing—especially when they involve something as serious as salmonella contamination. But knowing how food recalls
