We don’t like junk emails either.
That’s why we only send the good stuff… short, smart, and worth the open.
Bulk Black Beans – Dried
Introducing our premium Dried Black Beans, a versatile ingredient that combines rich flavor, culinary flexibility, and nutritional value!
Â
Our Dried Black Beans, revered for their dark color and velvety texture, offer an array of culinary possibilities to elevate your product offerings. Black beans can be the primary ingredient of soups, stews and dips. It can be used as added plant-based protein in salad mixes and spreads. Create dishes from around the world such as Cuban black bean dishes, Brazilian feijoada, and Mexican bean burritos! At Source86 we value giving you the best Dried Black Beans in the market! We take pride in providing beans that surpass expectations in taste, texture, and versatility. Our Dried Black Beans are available in bulk quantities — request a quote now to get started! Source86 is your trusted wholesale importers of specialty bulk raw ingredients. We use our extensive global network to get you only the best ingredients in the market!
Â
If what you need is a Retail-Ready Pulses solution, this is for you!
Request More Information
Don’t worry if you don’t have all the information at hand. Whether you need more info, a quote, or would like to request a sample of this product, we’re here to help. Please fill out the form below and let us know how we can assist.
Are you a vendor? Please contact us here.
Product Data
| Scientific Name | Phaseolus vulgaris |
|---|---|
| Origin Countries | Brazil, Mexico, Argentina |
| Pack Size | 25 kg |
| Product Shelf-Life | It is recommended to be consumed within two years from the packing date on its original package. |
| Product Use | Savory snacks, soups and stews, salad mixes |
| Shipping / Storage | Store in a cool and dry place (25 °C – < 60% HR), protected from direct solar radiation. |
Production & Sourcing
Harvesting: When the black bean pods reach maturity, they are carefully harvested from the plants.
Drying: The harvested black bean pods are often dried to reduce their moisture content. Drying helps prevent spoilage during storage and transportation.
Shelling: Once dried, the pods are shelled to extract the black bean seeds.
Cleaning: The extracted black bean seeds are cleaned to remove any dirt, debris, or impurities.
Applications
- Canned and Packaged Food
- Frozen Food
- Snack – Savory
- Ethnic and Regional Cuisines
- Plant-Based Protein Products
- Soups and Stews
- Salad Mixes
- Sauces and Filings
- Bakery
- Vegan Cooking
- Vegetarian Cooking
- Private Label
Functionality
- Essential Minerals
- Dietary Fiber Enrichment
- Plant-Based Protein
- Texture
- Low Fat
Benefits
Dried black beans have a rich and earthy flavor with subtle nutty undertones. This flavor intensifies during cooking, offering a hearty and satisfying taste.
Dried black beans have a dense and firm texture when dry. Once cooked, they become creamy on the inside while retaining their shape, making them ideal for a variety of dishes.
Dried black beans are named for their deep black color. This color remains even after cooking, providing a visually striking contrast in dishes.
Dried black beans are highly nutritious. They are an excellent source of plant-based protein, dietary fiber, iron, magnesium, and folate. They are also rich in antioxidants and provide complex carbohydrates.
Dried black beans have low moisture content when dry. Once cooked, they absorb water and become soft and creamy, making them suitable for dishes where binding and thickening are desired.
Dried black beans have a mild aroma when dry. Cooking releases their earthy scent, enhancing the overall aromatic profile of dishes.
Dried black beans offer a balanced nutritional profile, providing both protein and carbohydrates. Their robust flavor and creamy texture contribute to a harmonious balance of tastes and consistencies in various recipes.
The dark black color of dried black beans creates a dramatic contrast when combined with other ingredients in dishes, enhancing the visual appeal of the final presentation.
Dried black beans are an integral part of Latin American, Caribbean, and Southern U.S. cuisines. They are used in dishes like black bean soup, rice and beans, and refried beans. These beans have cultural significance and are cherished in traditional recipes.
Dried black beans are suitable for various dietary preferences and restrictions. They provide plant-based protein, making them valuable for vegetarians and vegans. Additionally, they have a low glycemic index and can contribute to stable blood sugar levels.
Uses in manufacturing
In food manufacturing, dried black beans are used as a versatile and nutritious ingredient in a wide range of products. Here are some common applications:
Cooked and canned black beans are used in various products such as soups, stews, chili, and ready-to-eat meals, providing both protein and texture.
Roasted or seasoned dried black beans are used to create crunchy and flavorful snacks, offering a healthier alternative to traditional snacks.
Cooked and frozen black beans can be included in frozen meal options, contributing to both nutritional value and a creamy texture in dishes like burritos and casseroles.
Pureed or mashed cooked black beans are used in the production of sauces, dips, and spreads, adding creaminess, nutritional content, and color.
Black beans are a staple in various cuisines, particularly in Latin American, Caribbean, and Southern U.S. dishes like black bean soup, rice and beans, and refried beans.
Cooked and processed black beans are used as a key ingredient in plant-based protein products, contributing to both flavor and texture.
Cooked and processed black beans can be part of culinary blends used in manufacturing pre-packaged mixes for soups, stews, and chili.
Cooked black beans are used as a filling or stuffing ingredient in products like stuffed peppers, burritos, and enchiladas.
Cooked black beans can be added to pre-packaged salads to increase protein content and provide a creamy texture.
Black bean puree or flour can be used in gluten-free baking to enhance nutritional content in bread, muffins, and other baked goods.
Main producing countries and Harvest time
Brazil, Mexico, Argentina and the USA are among the top producers of black beans. Black beans are harvested in various periods throughout the year, with peaks during the dry season, which varies by region.